In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….
The RSVP 11.25″ Silicone Ladle is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. The wide, open bowl has a smaller 2 oz. capacity that’s ideal for controlled saucing, but the shape also manages to work well for soups or even stew. The high temp silicone exterior is heat safe up to 425F and…
Le Creuset’s long-running 3.5 Quart Round Dutch Oven has been retired! This may be your last chance to get one of Le Creuset’s most usable and space-friendly ovens! The 3.5 Quart Round Dutch Oven is that rare “just enough” size that’s plenty big for preparing 4 servings of stews, braises, soups and more. It features all of…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
Start with one of the best professional-grade Japanese knives, then make it even more special. That’s the Shun Premier Chef’s Knife. It’s made with all of Shun’s legendary quality and cutting performance, but with even more hand-made attention to detail. The Damascus-type blade is fully-forged with a VG-Max cutting core and clad with 16 layers…
The newly updated Wusthof Classic Chef’s Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional chefs and students the world over. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. This knife is capable of everything…
Baking the perfect popover can be tricky. Leave all of the hard work to Stonewall Kitchen while you enjoy the tantalizing aroma and perfectly textured popovers in the comfort of your own kitchen. Stonewall Kitchen has created a Traditional Popover Mix that creates ethereal, light as air popovers. Simply add eggs, butter and water to…
Fat Daddio’s Tart Pans are a classic, easy-to use design that helps you un-pan delicate tarts with professional results. But Fat Daddio’s anodized aluminum construction also improves durability and even-baking performance along with reliable non-stick properties! This collection of bake ware features fluted “rings” for decorative, stable crusts, and removable sheet inserts that bake and…
Spode’s Blue Italian design is a tabletop classic for every home. The Set of 4 Blue Italian Placemats are a beautiful and highly effective way to protect your tabletop at mealtime. Each mat has a 5mm. cork-backing that’s gentle against all surfaces. The hardboard placemats feature the romantic Blue Italian motif in blue and white…
Whether you find yourself in a new home or a new found love affair with cooking, the Zwilling J.A. Henckels: Twin Signature 6 Piece Block Set may be the perfect beginning. This set includes a 4″ paring knife, 5″ serrated utility knife, 8″ chef’s knife, kitchen shears and a 10-slot hard wood block. These essential…
Make the perfect cannoli with this Ateco 4-piece cannoli form set. This kit contains four 5-5/8″ long and 7/8″ in diameter cannoli forms, as well as an authentic Italian recipe for the classic pastry. These forms are made of durable and easy-to-clean stainless steel and make a great addition to any baking accessory collection. Features…
Serve sanwiches, appetizers, desserts and more to your guests using this beautiful Pimpernel Strawberry Thief Red Melamine Handled Tray. Featuring the intricate Strawberry Thief design, this 18.9″ x 11.67″ serving tray forms part of the Morris & Co for Pimpernel collection. William Morris was one of the most influential designers of the nineteenth Century and through…