The wide-bottomed Dutch Oven from the Zwilling J.A. Henckels Spirit Ceramic Nonstick line is just the right fit for family-sized portions of stews, soups, gumbo, and chili. It features a tight-fitting glass lid to hold in moisture and is made of fully clad 3-ply materials (stainless steel interior, aluminum core, and 18/10 magnetic stainless steel…
The RSVP Silicone Spatula is a solid entry in our favorite spatula design, featuring a sturdy metal core surrounded by a durable high-heat resistant silicone coating. This 11″ essential offers the structure to mix and hold heavy batters, as well as the form-fitting flexibility to scrape bowls clean or spread smoothly. A comfy contoured handle…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
The newly updated Wusthof Classic Chef’s Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional chefs and students the world over. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. This knife is capable of everything…
The Shun Sora Chef’s Knife is a fully-forged, high performance blade made by a proprietary composite blade technique. This construction permanently bonds an excellent quality Japanese 420J stainless steel upper with a premium VG10 super steel cutting edge supported on each side by stainless steel. The pieces join at a wavy, laser-cut seam where they…
Now you can grate just the cheese you need and save the rest for later. The OXO Good Grips Seal & Store Rotary Grater provides a compartment for storing un-grated cheese right inside, with an interior silicone seal that ensures it won’t dry out. Grate with the cap on and window closed to collect cheese…
Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives. It’s an ideal all-purpose design that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user…
Named for the famed Japanese steakhouse in Tokyo, the Shun Shima 4 Piece Steak Knife Set is designed for those that take their steak seriously. Carefully designed to allow the user to easily slice through a fine cut of meat without tearing its delicate fibers, Shima Steak Knives help your steak retain its juices, so…
Wusthof’s newly updated Classic Ikon 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are versatile essentials. Together, these knives makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full tang, is forged from a single piece of…
The All-Clad Stainless Steel Lid is a fitted design made for All-Clad cookware pieces. The lids feature impeccable craftmanship with a gleaming, mirror-polished surface and durably riveted, cast stainless steel handles. Bonded, Engineered, & Assembled in the USA. Manufacturer’s lifetime warranty. The 6″ Stainless Steel Lid will fit All-Clad LTD series 2-quart saucepans; All-Clad Stainless 2-quart saucepans;…
Rich colors and intricate patterns combine to create a delicate and captivating design. Danica’s Block Marigold Block Print 60″ x 90″ Tablecloth is printed by hand in India, using a traditional application technique that has been passed down through generations. The 60″ x 90″ table cloth is made from quality woven cotton and features the…
Wusthof’s newly updated Classic 2 Piece Starter Set remains one of the best choices for home and professional cooks. This pair of essentials include the 8″ Cook’s Knife and the 3.5″ Paring Knife. Together, they are capable of prepping and portioning a very wide range of vegetables, meats, poultry, fish and fruits, and each is…