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Riedel has been making quality wine glasses since the 18th century and these fine crystal, machine-blown glasses exemplify over 260 years of innovation and expertise. The Riedel Set of 2 Vinum Syrah/Shiraz/Tempranillo Wine Glasses feature a varietal-specific design that helps enhance your enjoyment of both Syrah and Temparanillo based wines. The bowl is shaped and…
All-Clad D3 Stainless 3-Ply Bonded Sauce Pans are the backbone of any cook’s kitchen. Use them with or without lids for heating or preparing any soup, sauce or stew, for boiling, blanching, poaching or steaming. And with all the great features of the D3 Stainless Steel Collection, these pans offer unparalleled performance for a lifetime of…
Use more of your oven with Mrs. Anderson’s 16″ X 22″ Full Oven Sheet Pan. The heavyweight aluminum sheet pan is just like the indispensable restaurant sheet pan, but sized just for your home oven. The Big Sheet Pan is designed to transfer heat evenly for consistent browning and and is ideal for baking, roasting…
The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…
The Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but reinforced by a deep and full-length spine. The edge is also ground extra-sharp, to a very slight 9.5 angle per side for astonishing performance. It features a Granton blade, which has hollowed recesses that prevent…
The Lodge Cast Iron Skillet is an American classic, and more than ever, it remains one of your kitchen’s most essential pieces. This do-it-all pan is forge-seasoned and ready to use, with natural non-stick properties that will continue to improve with use. The heavy cast iron is suitable for all range types and safe for…
The All Clad Simply Strain Hard Anodized Nonstick 6 Quart Multipot is a smart design that saves you time and clean-up for everyday meals. This soup-pot sized design features a stainless steel straining lid that locks in place for easy draining of liquids and fats. It’s perfect for cooking pasta and potatoes, ground meats and…
The Scanpan CTX 4 Quart Nonstick Deep Saute Pan is 10.25″ diameter piece that can be used for everything from a couple of servings, on up to larger quantities and batch cooking. The stainless steel long handle and helper handle offer secure portability, even when the pan is full. It’s the perfect choice for sautes,…
The RSVP 11.25″ Silicone Ladle is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. The wide, open bowl has a smaller 2 oz. capacity that’s ideal for controlled saucing, but the shape also manages to work well for soups or even stew. The high temp silicone exterior is heat safe up to 425F and…
The Nordicware Red 3 Cup Formed Bundt Pan is a mini pan with the classic Bundt shape. Use it for an individual desert or tiered over larger diameter bundt cakes. The pan also makes a great gelatin mold. Nordicware is made from thick cast aluminum for even baking and a glossy red nonstick surface that will…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
The safe and space-saving Baker’s Cooling Rack will help you juggle big holiday baking jobs and keep you organized year round! The sturdy powder-coated metal frame unfolds and rests on your counter or table to safely hold 4 cookie sheets or commercial half pans at a time. The Baker’s Cooling Rack will also work with…
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OXO Steel Slotted Serving Spoon