This Fox Run Stainless Steel Slotted Spoon measures 11.75″ long and is great for cooking or serving. Made of 18/0 stainless steel. Features of the Fox Run Stainless Steel Slotted Spoon include: Constructed of high quality 18/0 stainless steel One-piece construction for long-lasting durability Great for both indoor and outdoor cooking Measures 11.75″ in length…
Get the Ateco Set of 10 Food Coloring Markers and let the fun begin. Smiley face on a pancake- sure. Word of encouragement on a slice of cheese- no problem. Ornately decorated Green apple- go for it! This US-certified food-safe food coloring simply writes or draws on. Ateco Food Coloring Markers work on any food…
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
The Wusthof Crafter 6″ Cook’s Knife celebrates the spirit of old-world craftsmanship, while exhibiting the flawless performance and practicality of Wusthof’s advanced forged blades. The Crafter Line features beautiful oak hardwood handles fastened by bright brass rivets. The oak is treated to a gorgeous “smoked” stain and finish that shows off the wood’s natural grain;…
Fat Daddio’s 10″ Pie Pan features anodized aluminum construction for improved durability, even-baking performance, and reliable non-stick properties. Perfect for desserts and savory pot pies. The anodized aluminum construction transfers heat very evenly and is temperature rated up to 550F. Hand wash recommended. Features of the Fat Daddio’s 10″ Pie Pan include: 18 gauge anodized…
The Kuhn Rikon Silicone Rainbow Whisk is a fun and practical update of a culinary classic. The whip is made from 6 multi-color silicone wires that offer better flexibility and light-weight for faster whipping action. The whip is heat-safe and cannot wear down or scratch non-stick cookware or stainless steel surfaces. The stainless handle is…
All-Clad D3 Stainless 3-Ply Bonded Sauce Pans are the backbone of any cook’s kitchen. Use them with or without lids for heating or preparing any soup, sauce or stew, for boiling, blanching, poaching or steaming. And with all the great features of the D3 Stainless Steel Collection, these pans offer unparalleled performance for a lifetime of…
The Zwilling J.A. Henckels Spirit Ceramic Nonstick Sauce Pan is a premium non-stick workhorse for your kitchen’s most frequent jobs. This triple-ply, brushed 18/10 stainless steel cookware has a durable interior ceramic surface for great non-stick performance and easy cleaning. The fitted glass lid has a brushed stainless steel rim and securely riveted handle. Ergonomic…
Make the perfect cannoli with this Ateco 4-piece cannoli form set. This kit contains four 5-5/8″ long and 7/8″ in diameter cannoli forms, as well as an authentic Italian recipe for the classic pastry. These forms are made of durable and easy-to-clean stainless steel and make a great addition to any baking accessory collection. Features…
Swirling geometric patterns featuring autumn leaves and rich autumnal tones adorn these napkins. The Now Designs Set of 4 Fall Foliage Napkins are the perfect addition to your fall tablescape for parties or everyday. Made from soft 100% cotton, these napkins are durable and machine washable for easy cleanup. Coordinate with Now Designs Fall Foliage…
Ask any chef and they’ll tell you that tri-ply stainless steel is the most versatile and practical cookware you can have in your kitchen. Get your cookware collection on the right track with the Cuisinart MultiClad Pro 12 Piece Tri-Ply Cookware Set. Just like the best stainless steel tri-ply brands, Cuisinart MultiClad bonds 18/10 stainless…
In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….