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The pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and trimming small fruits and vegetables, with effortless, clean and precise cuts. The Kaizen parer is light, maneuverable and very easy to control; it is sure to rank among the most versatile tools in…
OXO’s slim Box Grater features four functional grating surfaces without taking up a lot of space in your drawer. Large, stainless steel coarse and fine grating surfaces are great for cheese, vegetables, chocolate and more. A slimmer, super-fine grating surface is just right for nutmeg and ginger, and the slicing surface yields perfect slices of…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
With an easy-to-use stainless steel mechanism, this Kuhn Rikon Cookie Press stands out for its one-handed operation and convenience, equally easy for right or left-handed cooks. Use the 14 included discs to make hearts, pinwheels, square or oval cookies with ease. The see-through barrel allows you to see how much dough is left in the…
The 2-Piece Set from Global combines some of their best knives so you can effortlessly perform kitchen prep of all types. The 3″ paring knife (GSF 23) is ideal for intricate prep work like peeling and mincing veggies or coring fruit, while the 4.5″ utility knife (GSF 46) has a partial micro-serrated edge that’s great…
The 6.5″ Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional “cleaver” shape on a thin, super-sharp blade is a joy to use for chopping, crushing, julienne cuts and dicing. And like all Shun Classic blades, it includes and is backed…
The Danica Heirloom Porto 60″ x 90″ Tablecloth features a tile pattern in a Mediterranean-inspired mix of blue and white that invites good times to flow for everyone gathered at the table. The 100% cotton tablecloth adds a certain old-world charm to your table settings, and is particularly appropriate for Spring and Summer. The Porto…
The ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Chef’s Knife. If you swear by the performance of a carbon steel knife, this knife is for you. Narukami, which means “thunderbolt” in Japanese, has a striking look. It is designed…
Global’s Kabuto 7-Piece Knife Block Set features 6 Global Classic essentials, including the iconic G-2 Chef’s Knife, plus a sleek black and stainless storage block. The versatile selection includes the 3″ Paring Knife, 4.5″ Utility Knife, 5″ Chef’s Prep Knife, 5.5″ Nakiri Vegetable Knife, 8″ Chef’s Knife, and 8.5″ Bread Knife. The compact, upright block…
The OXO Good Grips 9″ Whisk is a smaller, lightweight size that can be used in smaller containers without spilling. It’s ideal for sauce pans and smaller mixing bowls. The 7-wire whip features highly polished stainless steel wire, and a teardrop shaped handle that fits comfortably in the palm of your hand. A supple coating of cushioned Santoprene over…
Named for the famed Japanese steakhouse in Tokyo, the Shun Shima 4 Piece Steak Knife Set is designed for those that take their steak seriously. Carefully designed to allow the user to easily slice through a fine cut of meat without tearing its delicate fibers, Shima Steak Knives help your steak retain its juices, so…
Make crepes in the classic style with this richly detailed Staub French Griddle with Spreader & Spatula. This gorgeous 11″ griddle features a black matte enameled interior that has a slightly rough texture for superior browning and requires no seasoning. Its smooth enameled bottom is compatible with all stovetops, including induction, making it a traditional…
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Riedel 4X Red Wine Glasses