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The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
This Cuisinart MultiClad Pro 10″ skillet is one kitchen classic you can’t live without. Perfect for searing, sauteing, frying and more, this skillet boasts a bevy of features to give you optimal performance on the stovetop and in the oven. This skillet is part of Cuisinart’s revamped MultiClad Pro line, which combines quality and performance…
Whether you’re a cookie baking machine or you just enjoy making the occasional batch, the OXO Good Grips Cookie Press will ensure you get the best and quickest results possible! Fancy designs are easy, thanks to 12 stainless steel cookie disks which produce gorgeous, perfectly consistent cookies every time. The lever and the top of…
Chilewich’s Mini Basket Table Mats feature a two yarn over two yarn weave to create a quieter, less textural look for a more refined table setting. The placemats are woven from proprietary TerraStrand yarns in a wide range of tasteful colors. The mats are responsibly made in the USA from 25% renewable vegetable content, are…
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
Create. Roast. Bake. Decorate. Share. Mrs. Anderson’s Baking 18″ x 13″ Half Sheet Pan is the primary utility pan for busy kitchens everywhere. These “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients. Constructed of heavy gauge natural aluminum, they have a…
The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…
Bring dessert service to a whole different level with this stylish Alessi Anna Gong Folding Cake Stand. This unique serving piece was designed by Alessandro Mendini as a modern update of a classic Alessi design from the 60s. When closed, the piece resembles a fine piece of sculpture in the style of the Alessi Anna…
The Kuhn Rikon Stainless Steel Balloon Whisk is an essential culinary classic. The whip has a durable but flexible wire design that can handle the stress of everything from light egg whites and vinaigrettes to hollandaise and heavy batters. The Balloon Whisk is wider at the top, and capable of pulling in more air per…
The pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and trimming small fruits and vegetables, with effortless, clean and precise cuts. The Kaizen parer is light, maneuverable and very easy to control; it is sure to rank among the most versatile tools in…
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Subtotal: $79.95
All-Clad 16" x 13" HA1 Hard Anodized Nonstick Roaster Combo