Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
The Le Creuset 3.5 Quart Sauteuse is an everyday pan that you can actually use every day, because it’s astonishingly versatile. This isn’t a big Dutch Oven that you’ll only use for pot roasts and big batches of sauce. But with its wide base, lower profile and lighter weight, its an easy choice for weekday…
Day in and day out, the Cuisinart Custom-Clad 5-Ply Stainless Steel Fry Pan Set will be your go-to for the most common cooking jobs. This is professional quality stainless steel cookware, manufactured with a special 5-ply composition that provides fast, even heat transfer for precise temperature control. The pans have an induction-compatible stainless steel exterior,…
The Ateco Offset Spatula is made with a taper-ground stainless steel blade that is shaped to an offset polypropylene handle. Many decorators prefer this style because it offers more clearance to keep fingers away from icing. Two sizes are ideal for medium to smaller cakes and even cupcakes or cookies. Ateco spatulas are dishwasher safe,…
The OXO Good Grips 2″ Pastry Brush updates the professional grade brush with their signature soft, non-slip grip. The 2″ wide, durable, natural Boar bristle head holds lots of butter, sauce and other liquids, and spreads evenly for years of use. The specially contoured and angled handle is exceptionally well positioned in use. Ideal for…
The Wusthof Classic Ikon 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The latest Ikon series features the updated Trident logo and model number…
Scanpan’s Classic 14.25″ Fry Pan is an all-purpose workhorse in a larger capacity size. The patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The Classic 14.25″ Fry Pan is cast with and integrated helper handle, opposite the oven safe long handle. It’s ideal for stovetop-to-oven cooking, making the Classic…
The Chicago Metallic Nonstick Slice Solutions 9″ x 13″ Brownie Pan is your easy solution for creating 18 even and assorted desserts in just 1 bake! This pan set includes a quality nonstick baking pan and a nonstick divider insert, both made from durable and even-heating aluminized steel. Simply fill the pan with the dessert…
The clever Toadfish StowAway 7″ Folding Knife with Carabiner combines the high-end performance and ergonomics of a full-length fixed knife with the safety and versatility of a folding knife. The Stowaway fits easily into kitchen drawers, boat boxes, tackle bags, or travel packs without the need for a bulky sheath. The Stowaway Knife features titanium…
The OXO Steel Serving Spoon will earn its place on your dinner table (and kitchen) every night. It has a deep well, which gets more food and sauce with every scoop, and a slightly angled head, so that you don’t have to stand up to serve. The tapered handle features a non-slip grip for added…
The Shun Classic Blonde 7″ Santoku is a beautiful expression of this classic Japanese profile, and a delightfully precise option for most chopping, slicing and mincing prep. The Classic Blonde Series features light-colored PakkaWood handles for a striking new look. The 34-layer-per-side damascus type blade is beautiful and adds stainless properties, while the very hard…
The Shun Classic 6″ Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of beef and pork, poultry and fish. It’s also fantastic for precision trimming and portioning. The stainless Damascus-type blade is beautiful and features a very hard VG-10 “super steel” cutting core to hold…