These Pimpernel placemats feature a beautiful landscape scene of Tuscany. Each placemat is made using top quality eucalyptus wood and cork. The dinner mats are heat-resistant and easy to wipe clean. Placemats measure 16″ x 12″. Set of 4. Features of the Portmeirion Tuscany Set of 4 Placemats include: 4 premium placemats made with 5mm…
The Hammer Stahl 3.5″ Parer offers vintage German-forged character and all the performance that a dedicated cook requires. The size and rigidity are perfect for precise trimming and controlled in-hand shaping. The Hammer Stahl blade is forged in Germany from the best high-carbon steel and tempered to about 57 Rockwell, for a proven balance of…
The Set of 4 Delphine Vintage French Placemats set the stage for a tasteful meal. The 100% organic cotton slub fabric is woven with a gently-textured and soft-hued stripe pattern in blue over a natural background, adding an easy sense of “joie de vivre” to any table. The placemats measure 19″ l x 13″ w…
Sorry- shipping is not available on this item. Order for Curb Side Pick-Up! The Limited Edition Blue Flame Tagine from Emile Henry is made with Emile Henry’s innovative Flame-Top technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top…
This slotted silicone flexible spatula from OXO is longer than traditional spatulas. It is ideal for flipping foods such as omelets and fish. The turner is constructed of silicone that has been bonded to flexible stainless steel, and it is thin enough to slide between your food and the pan. The handle has a soft,…
The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…
The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
The Toadfish 2.75” clam knife is perfect for shucking a variety of clams. The stout 2.75″ blade is made of a high-quality rust-resistant stainless steel that is the perfect balance of stiffness, sharpness, and flexibility. This knife also features a durable full tang blade design for years of unmatched performance. The handle is brilliantly designed…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the 40th Anniversary 7″ Asian Chef’s Knife. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This blade has a decidedly Asian accent, reminiscent of the versatile kiritsuke, and is marked with Global’s 40th Anniversary logo. The…
Sometimes a smaller skillet is just what you need. The Le Creuset 9″ Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying, baking and more. The helper handle offers easier lifting, and added control when moving between stove-top, oven and table. The interior surface is finished with a black satin enamel that eliminates…
Our exclusive Mommy & Me Baking Set is the perfect gift set of real, premium baking tools that can be enjoyed for a lifetime. The set includes 1 GRP-4 hardwood rolling pin (21″ l; 2.4″ barrel and 1 BRP-3 mini hardwood rolling pin with red handles (14.5″ l; 1.875″ barrel), plus 4 Anne Clark stainless…
The Cuisinart MultiClad Pro 8 Quart Stockpot with Lid is a classic kitchen essential for making stocks, soups, sauces and stews in quantity. It is also ideally suited to boiling pastas, potatoes and other vegetables, blanching, steaming and stovetop braises. The Stockpot features professional triple-ply clad construction, two double-riveted loop handles and a rolled, no…