The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
The Wusthof Classic Ikon 5″ Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it will be in the running for the most used knife in the house. It slices cooked meats, cheeses, bagels, breads, tomatoes and fruits brilliantly, and feels controlled and weightless in…
In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….
The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…
Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives. It’s an ideal all-purpose design that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
The Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but reinforced by a deep and full-length spine. The edge is also ground extra-sharp, to a very slight 9.5 angle per side for astonishing performance. It features a Granton blade, which has hollowed recesses that prevent…
The OXO Good Grips Silicone Flexible Tongs have two different heads to better accommodate a variety of cooking needs. One is flat with thin, flexible edges that slide smoothly under foods. The other is rounded, making it perfect for scooping and turning. It’s an improved design that simply handles a wider variety of foods better, even…
Elevate your bar basics with the True Set of 4 Sorbo Margarita Glasses. A margarita just isn’t a margarita in any other glass! And this iconic shape is also great for other frosty cocktails. Sorbo Margarita glasses are made from lead-free glass and shaped to a 10 oz bowl. This timeless glass perfect for taco…
Le Creuset’s long-running 3.5 Quart Round Dutch Oven has been retired! This may be your last chance to get one of Le Creuset’s most usable and space-friendly ovens! The 3.5 Quart Round Dutch Oven is that rare “just enough” size that’s plenty big for preparing 4 servings of stews, braises, soups and more. It features all of…
Off-cuts from textile production are re-spun into new thread to create the Set of 4 Second Spin Placemats. This sustainable practice greatly reduces landfill waste, water use and emissions for big environmental benefits. Second Spin Placemats are made of 85% recycled cotton and 15% recycled polyester, and offer excellent durability, feel and color. You will…
This Sophie Conran for Portmeirion 9″ White Pasta Bowl is a lovely addition to your collection. Perfect for modern day living, this Sophie Conran for Portmeirion pasta bowl, is ideal to serve pasta dishes, risotto. polenta and more with a touch of understated elegance. The porcelain plate is freezer, oven, dishwasher and microwave safe. Features of the…