A tile pattern in a Mediterranean-inspired mix of blue and white invites good times to flow for everyone gathered at the table. The Danica Heirloom Set of 4 Porto Placemats are made from 100% cotton, and are seamed around all edges for durability. Each mat measures an ample 13″ x 19″ to protect your table surface….
The Kuhn Rikon Stainless Steel Balloon Whisk is an essential culinary classic. The whip has a durable but flexible wire design that can handle the stress of everything from light egg whites and vinaigrettes to hollandaise and heavy batters. The Balloon Whisk is wider at the top, and capable of pulling in more air per…
This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
Scanpan’s Classic 12.5″ Saute Pan with Lid is premium nonstick cookware- one of the few types that are made to last- in a roomy size for everyday use. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general…
Add a splash of Morrocan-inspired color to your kitchen with the Totally Bamboo Baltique Marrakesh Cake Server. Featuring a rainbow blend of red, green, orange, blue and natural wood colors, this eye-catching utensil is masterfully crafted from layers of colored birched wood. The polished stainless steel server blade has a serrated side that easly slices…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
The Global Classic 2 Piece Chef & Paring Set includes 2 prep essentials that will see daily use in most home kitchens. The 6″ chef’s knife is perfect for chopping, slicing, dicing and more, while the 3.5″ paring knife is ideal for intricate prep work like peeling and shaping veggies or coring fruit. This Global…
The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…
The Shun Classic 8″ Western Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…
The Tablecraft 12 oz. Clear Squeeze Bottle Dispenser isn’t just for ketchup and mustard! This all-purpose squeeze dispenser is an essential for adding detail to all of your plate presentations. Use it for adding flavored oils, colorful coulis and other sauces to appetizers and entrees. It’s also perfect for decorating desserts and garnishing with sauces…
Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…