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The newly updated OXO Steel Pie Server is a sleek, ergonomic design in premium stainless steel, and it works even better than you’d expect. The sleek, new handle design offers excellent control and easier cleaning. And the server itself has microserrated sides that can cut crusts cleanly- no need for a separate knife! The OXO Steel Pie…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
Nothing says love like a home baked pie or pizza. This J.K. Adams Ultimate Pastry Board is sized just a bit smaller, making it the perfect choice for baking in smaller spaces. This premium design is a result of detailed feedback from hundreds of bakers, regarding size & shape, materials and functionality. Designed by and for you,…
Sear, saute, and fry easily and in style with this Cuisinart MultiClad Pro 5.5 Quart Saute Pan with Lid. This do-it-all pan is perfect for searing, sauteing, frying and can even go right from the stovetop to the oven. Boasting a bevy of features to give you optimal performance, this pan is part of Cuisinart’s…
Beautiful and versatile, this crystal stemware from Spiegelau is a must addition to the home bar. The Set of 4 Champagne Flutes is dishwasher safe and will retain their brilliant clarity wash after wash. The 7 oz capacity glass set comes packaged in an attractive box that makes it perfect for gifting. Features of the…
From the company who introduced the world to a revolutionary concept in wine glasses, the Vinum Series, comes another great wine revolution: The “O” Wine Tumbler. Enjoy the same great shapes you’ve come to know and love, but in a “stemless” variety. The tumbler, used for centuries as an all-round drinking vessel, is now turned…
The Nordicware Red 3 Cup Formed Bundt Pan is a mini pan with the classic Bundt shape. Use it for an individual desert or tiered over larger diameter bundt cakes. The pan also makes a great gelatin mold. Nordicware is made from thick cast aluminum for even baking and a glossy red nonstick surface that will…
Tovolo’s Mini Turner Tongs may be small but these 8″ tongs are always up for hard work! Whether it’s serving your favorite garnish at the picnic table or turning a small treat in your fry pan these sturdy tongs won’t let you down! Thanks to high performance silicone, these compact 8″ tongs have big gripping…
The 6.5″ Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional “cleaver” shape on a thin, super-sharp blade is a joy to use for chopping, crushing, julienne cuts and dicing. And like all Shun Classic blades, it includes and is backed…
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Wusthof Classic 2 Piece Asian Cook's Set