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Mrs. Anderson’s Baking Unbleached Mini Muffin Cups make it easy to extract finished muffins and cupcakes from muffin pans and make clean-up much easier. The fluted baking paper adds strength, flexibility and it even looks prettier on platters and cupcake holder displays. You can also use them to serve individual party snacks like nuts and…
Start with one of the best professional-grade Japanese knives, then make it even more special. That’s the Shun Premier Chef’s Knife. It’s made with all of Shun’s legendary quality and cutting performance, but with even more hand-made attention to detail. The Damascus-type blade is fully-forged with a VG-Max cutting core and clad with 16 layers…
The safe and space-saving Baker’s Cooling Rack will help you juggle big holiday baking jobs and keep you organized year round! The sturdy powder-coated metal frame unfolds and rests on your counter or table to safely hold 4 cookie sheets or commercial half pans at a time. The Baker’s Cooling Rack will also work with…
This Cuisinart 12 Quart Pasta Cooker & Steamer Set is a part of the Cuisinart Chef’s Classic Stainless Cookware Collection. It features an 18/10 stainless steel and pure aluminum encapsulated base for fast and even heating. It also features cool grip handles, drip-free pouring, a flavor locking lid and is dishwasher safe. Limited lifetime manufacturer’s…
Rock on, Chef! The Rockin’ Tongs from Kikkerland have durable beechwood construction and a fun, stylish design for everyday dining. The 13″ long tongs are securely joined at the top, while generously sized guitar “bodies” easily grab green salads, hot and cold sides, chicken, chops and more. The Rockin’ Tongs are heat safe, non-stick surface…
The Wusthof Gourmet Steak Knife Set is just in time for holiday entertaining and gifting. Each 4.5″ blade is precision-stamped from Wusthof’s famous high-carbon, no-stain steel and laser-cut for legendary sharpness and edge retention. The Gourmet Series also features full tangs with triple riveted Hostaform-C handles for durability and balance. Part of the newly updated…
Fat Daddio’s Tart Pans are a classic, easy-to use design that helps you un-pan delicate tarts with professional results. But Fat Daddio’s anodized aluminum construction also improves durability and even-baking performance along with reliable non-stick properties! This collection of bake ware features fluted “rings” for decorative, stable crusts, and removable sheet inserts that bake and…
Wusthof’s Classic 7″ Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. Its easily controlled blade can produce very fine and even cuts. The hollow edge creates air pockets that will help prevent extra thin or soft slices…
The Nordicware Gold Anniversary Cast Bundt Pan is sized to impress and made for a lifetime of outstanding results. This is Nordicware’s best classic bundt shape, sized for large recipes of at least 10, but up to 15 cups. The pan is thickly cast from premium natural aluminum, and it bakes exceptionally well, offering even…
Classic bistro design in durable tempered glass. The Bodum Set of 6 Bistro Glass Coffee Mugs are a great value, and perfect for any hot beverage. Plus they’re really fun for creative service of layered hot chocolate, cappuccino and other espresso and milk drinks, or even desserts. The 10 oz functional capacity mugs have a…
Bring dessert service to a whole different level with this stylish Alessi Anna Gong Folding Cake Stand. This unique serving piece was designed by Alessandro Mendini as a modern update of a classic Alessi design from the 60s. When closed, the piece resembles a fine piece of sculpture in the style of the Alessi Anna…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
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