Off-cuts from textile production are re-spun into new thread to create the Set of 4 Second Spin Placemats. This sustainable practice greatly reduces landfill waste, water use and emissions for big environmental benefits. Second Spin Placemats are made of 85% recycled cotton and 15% recycled polyester, and offer excellent durability, feel and color. You will…
Any roast benefits from basting, and it’s an absolute necessity for larger roasts. Be ready with a baster that gets it all right: the OXO Angled Baster with Cleaning Brush features smart design that makes it easier to use and clean. The oval-shaped silicone bulb squeezes easily no matter how you hold it and the…
The All Clad Simply Strain Hard Anodized Nonstick 6 Quart Multipot is a smart design that saves you time and clean-up for everyday meals. This soup-pot sized design features a stainless steel straining lid that locks in place for easy draining of liquids and fats. It’s perfect for cooking pasta and potatoes, ground meats and…
The OXO Good Grips 9″ Whisk is a smaller, lightweight size that can be used in smaller containers without spilling. It’s ideal for sauce pans and smaller mixing bowls. The 7-wire whip features highly polished stainless steel wire, and a teardrop shaped handle that fits comfortably in the palm of your hand. A supple coating of cushioned Santoprene over…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
The wide-bottomed Dutch Oven from the Zwilling J.A. Henckels Spirit Ceramic Nonstick line is just the right fit for family-sized portions of stews, soups, gumbo, and chili. It features a tight-fitting glass lid to hold in moisture and is made of fully clad 3-ply materials (stainless steel interior, aluminum core, and 18/10 magnetic stainless steel…
With 25% more surface area than a round pan, the 11″ All-Clad Square Grille is ideal for searing big juicy cuts of steak or pork tenderloin, and it adds a light char to zucchini, mushrooms and bell peppers. Designed to create a superior grilling experience, the deeply ridged pan bottom leaves perfect char marks on…
OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
Bake up a little romance with this heart-shaped cookie cutter! The 3.25″ red Polyresin Coated Cookie Cutter is just right for baking up all kinds of sweet and delicious cookies to celebrate Valentine’s Day, wedding showers, anniversaries, and more. Features of the Polyresin Coated Cookie Cutter- Heart Red include: 3.25″ polyresin coated steel cookie cutter…
Trick or treat. With this Pumpkin shaped Polyresin Coated Cookie Cutter you’ll make nothing but sweet treats that everyone will love. Made of steel coated polyresin, this cookie cutter shapes sugar, butter, and all varieties of cookie batter into festive pumpkin-shaped cookies that are perfect for the season. Features of the 3 ” Polyresin Coated…
Global’s Osaka 6 Piece Knife Block Set features 5 Global Classic essentials, plus a striking storage block design in premium bamboo and acrylic. The versatile selection includes the G-2 8″ Chef’s Knife, GS-14 6″ Serrated Utility Knife, GS-5 5.5″ Vegetable Knife, GSF-22 4.25″ Utility Knife, and GSF-15 3″ Peeler. The compact, upright block design offers…
The Le Creuset 2.25 Quart Braiser is a bright and beautiful pan for smaller braises, pan stews, rice dishes, baked pastas and more. Le Creuset’s legendary enameled cast-iron construction is perfect for delivering a searing heat as well as providing gentle, regulated heat. And the incredibly durable, impermeable enamel makes the pan nonreactive, so it’s…