The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…
Set a gorgeously gilded table with Sara Miller’s Set of 4 Etched Leaves Placemats. Each mat features a durable, moisture-resistant, cork-backing that protects table surfaces. The Etched Leaves Placemats feature a sophisticated gold leaf abstract and measures 15.7″ x 11.7″. This striking design is the perfect start for memorable table settings. Features of the Sara…
The OXO Cookie Spatula is the perfect helper for serious cookie bakers. This Silicone Cookie Spatula combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods to keep them intact and the rounded corner is great for getting cookie dough out…
The Le Creuset 3.5 Quart Sauteuse is an everyday pan that you can actually use every day, because it’s astonishingly versatile. This isn’t a big Dutch Oven that you’ll only use for pot roasts and big batches of sauce. But with its wide base, lower profile and lighter weight, its an easy choice for weekday…
The wide-bottomed Dutch Oven from the Zwilling J.A. Henckels Spirit Ceramic Nonstick line is just the right fit for family-sized portions of stews, soups, gumbo, and chili. It features a tight-fitting glass lid to hold in moisture and is made of fully clad 3-ply materials (stainless steel interior, aluminum core, and 18/10 magnetic stainless steel…
Scanpan’s new HAPTIQ 12.5″ Wok benefits from very fast and even heat distribution, which makes it very effective for stir-fry, even with it’s stable, flat-bottom design. Plus, the advanced STRATANIUM+ micro-textured nonstick surface makes it simple to keep ingredients moving. The wok’s 5-layer construction combines the speed and responsiveness of pure aluminum with the beauty…
Don’t go through the time and effort of baking the perfect cupcake and piping a perfect icing crown only to smudge it with your fingers! RSVP’s Detail Plating Tweezer Tongs are a pastry chef’s secret for detailing treats with precision. The high-quality 18/8 stainless steel tweezers have silicone tips that gently secure tiny flowers, nonpareils…
Fat Daddio’s Tart Pans are a classic, easy-to use design that helps you un-pan delicate tarts with professional results. But Fat Daddio’s anodized aluminum construction also improves durability and even-baking performance along with reliable non-stick properties! This collection of bake ware features fluted “rings” for decorative, stable crusts, and removable sheet inserts that bake and…
The Nordicware Gold Anniversary Cast Bundt Pan is sized to impress and made for a lifetime of outstanding results. This is Nordicware’s best classic bundt shape, sized for large recipes of at least 10, but up to 15 cups. The pan is thickly cast from premium natural aluminum, and it bakes exceptionally well, offering even…
With an easy-to-use stainless steel mechanism, this Kuhn Rikon Cookie Press stands out for its one-handed operation and convenience, equally easy for right or left-handed cooks. Use the 14 included discs to make hearts, pinwheels, square or oval cookies with ease. The see-through barrel allows you to see how much dough is left in the…
For layer cakes of all types and sizes, Nordic Ware’s Naturals Round Layer Cake Pans are a baking essential. The pure aluminum pans are available in 3 sizes and durably constructed to last a lifetime, and to heat quickly and consistently for professional results. The pans have a smooth, seamless design that’s easy to grease…
You don’t need a special reason to bake an American favorite. The colorful Nordicware 6 Cup Formed Bundt Pan turns out evenly browned, traditionally shaped Bundt cakes. And it’s sized at 6 Cups- that’s half of a standard Bundt cake recipe, so you don’t need a crowd either! It can also be used for breads, gelatin…