The RSVP Skinny Silicone Spatula is an odd-looking little specialist that you’ll honestly wonder how you ever got along without. The very narrow flexible silicone head is perfectly shaped to scrape any food jar, processor bowl or blender clean, or gently separate baked goods from the pan, or drizzle a delicate lace of icing or…
The Le Creuset 2.75 Quart Shallow Round Oven is hard to beat when you’re only cooking for a few people. The 88 oz capacity manages to be both ample and compact, while the wide-shallow shape makes the pan extra easy to work in and move from stovetop to oven to table. Le Creuset’s legendary enameled cast-iron construction is…
Scanpan’s Classic 10.25″ Saute Pan with Lid is an all-purpose workhorse in a versatile size. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general frying, breaded chicken cutlets or fish fillets. Scanpan’s environmentally friendly, patented STRATANIUM ceramic…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
The Endurance Egg Poacher with Glass Lid makes it easy for anyone to prepare perfectly cooked, consistently shaped poached eggs. This smart cookware set includes a high quality 18/8 stainless steel saute pan with an impact-bonded cooking base of fast-heating aluminum surrounded by magnetic stainless steel. A fitted, removable rack holds and suspends individual nonstick…
Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10″ Super Slicer. A deeper heel creates more knuckle clearance and the reverse scallop serrations zip through hard crusts, melon and squash rinds, delicate breads and cakes. It will even cut roasts into thin slices without tearing! Hand washing is recommended. Measures 15.6″ l x…
The Global 7″ Vegetable knife is commonly used as a chef’s (cook’s) knife. Use these vegetable knives to chop, slice and dice. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now developed to…
The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, points-out serrated edge will bite through quickly, every time. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. It shares the…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
The 4-piece Pro Steak Knife Set continues the Opinel standard of quality manufacturing, guided by the defining principles of craftmanship- simplicity, efficiency and durability. The Pro Steak Knife’s simple lines and utilitarian design make for the perfect “bistro” table set, and they manage to look like they belong at virtually any table setting. You can also count on them…
Helen’s Asian Kitchen Classic Chopstick Rests elevate chopstick tips between bites to keep your utensils, and tables, clean. This traditional detail makes a practical finishing touch for anyone who enjoys using chopsticks. The set of 5 rests are made from high-quality ceramic with a scratch-free glaze and are dishwasher safe for easy cleanup. Each rest measures…
The J.A. Henckels International Statement 20-pc Dark Block Set offers premium stamped steel cutlery and the added convenience of a storage block, all at a great price. The Henckels International Statement series is precision stamped from a single piece of quality high-carbon, no stain steel. The blade transitions seamlessly to a full tang, and is…