The Le Creuset 2.25 Quart Braiser is a bright and beautiful pan for smaller braises, pan stews, rice dishes, baked pastas and more. Le Creuset’s legendary enameled cast-iron construction is perfect for delivering a searing heat as well as providing gentle, regulated heat. And the incredibly durable, impermeable enamel makes the pan nonreactive, so it’s…
The Wusthof Gourmet 6 Piece Knife Block Set is the perfect starting point for the beginner cook, or to upgrade your kitchen. This smart selection includes the 3″ Spear Point Paring Knife, 5″ Serrated Utility Knife, 8″ Cook’s Knife, 9″ Honing Steel, Come-Apart Kitchen Shears, and a 9-Slot Acacia Storage Block. This is a versatile selection…
All Clad Stainless Steel Nonstick Frying Pans feature the same quality 3-Ply bonded construction and quality features of the All Clad Stainless Steel Collection, but with multiple layers of long-wearing, PTFE nonstick coating on the interiors. This durable cooking surface gives the cookware slick, easy-release performance that simplifies cooking and makes clean-up effortless. All Clad Nonstick Cookware is…
The 13″ x 9″ Baking Dish is a perfectly sized, all-purpose piece made from the finest Burgundian clay. Emile Henry’s high-fired ceramic bakeware is finished in vibrant and very durable enamel glaze that looks great however you use it. Take it from freezer to oven, to broiler; plus it’s microwave and dishwasher safe- there really…
Wusthof’s newly updated Classic 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are true essentials. This versatle pair can manage the majority of home kitchen prep, and makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full…
The All Clad D5 Stainless Brushed 4 Quart Soup Pot with Lid is a mid-sized pot with big versatility- it will fit right in at most home kitchens. It’s perfectly sized for soups, stews, sauces and for boiling or blanching vegetables for 4-5 people. All-Clad D5 Stainless features a patented technology of five alternating layers…
The Scanpan HAPTIQ Covered Saucepan is a versatile, straight-sided pot, and an essential for everyday cooking and reheating. The HAPTIQ line features premium 5-layer construction that combines the speed and responsiveness of pure aluminum with the beauty and durability of polished stainless steel. Inside, Scanpan’s most advanced and durable nonstick surface, STRATANIUM+, offers fantastic searing…
The OXO Good Grips 16″ Locking Tongs feature brushed stainless steel heads with soft, non-slip handles and comfortable thumb rests. These tongs lock easily in the closed position for convenient storage. The lock consists of a large pull-tab that doubles as a hole for hanging. Plus, the length of these tongs makes them perfect for…
This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8″ Artisan Hollow Ground Butcher Knife marks one of the few times we’ve seen it scaled down for home use. And if you enjoy preparing the occasional leg of lamb, rib roast or other bone-in cuts,…
Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…
This slotted silicone flexible spatula from OXO is longer than traditional spatulas. It is ideal for flipping foods such as omelets and fish. The turner is constructed of silicone that has been bonded to flexible stainless steel, and it is thin enough to slide between your food and the pan. The handle has a soft,…
Maine Man’s Natural Sea Shells, harvested from the waters of Ireland and Scotland, are perfect for cooking, baking and serving foods. Like decorative baking dishes, these natural seashells put the culinary spotlight on food for an eye-catching presentation. They’re heat safe and can be used in the microwave and oven, under the broiler, and on…