All-Clad D3 Stainless 3-Ply Bonded Sauce Pans are the backbone of any cook’s kitchen. Use them with or without lids for heating or preparing any soup, sauce or stew, for boiling, blanching, poaching or steaming. And with all the great features of the D3 Stainless Steel Collection, these pans offer unparalleled performance for a lifetime of…
ThTovolo Flex-Core All Silicone Jar Scraper is from the FlexCore line, and is designed with a long, narrow curved head with a hard nylon core. The Jar Scraper easily reaches into every section of jars from lip to base to scrape up every last morsel. The smooth surface makes spreading butters and frosting clean, neat…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
Mrs. Anderson’s Nonstick Silicone Baking Mat is a commercial-grade nonstick mat designed for the home baker. Professional bakers have used mats just like this for years because of their excellent release properties, even heat transfer and they can be used thousands of times over, saving on costly parchment paper. The mat is made from FDA-approved…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
With 100% pure vegetable oil, an electrostatic spray system, and high temperature gas ovens, this Lodge Logic Seasoned Cast Iron Round 10.5″ Griddle is blackened to a finish that you can use right out of the box. This round cast iron griddle is great for pizzas, biscuits, pancakes and for searing steaks, chops and more….
The Lekue Macaron Mat helps make a sophisticated recipe a lot easier to handle. This 15.7″ x 11.8″ premium silicone baking mat is oven-safe and marked with perfectly sized macaron shapes. The raised ridges help contain the batter so it bakes to a consistent shape and size. The Lekue Macaron Mat releases easily, cleans easily…
Scanpan’s Classic Nonstick Omelete and Crepe Pan is premium nonstick cookware designed with a 9.5″ diameter and low, sloped sides to facilitate fast, easy turning and rolling. The premium patented non-stick coating is durable and slippery; it heats fast, offers reliable nonstick performance, and cleans easily. It’s truly the perfect design for mastering delicate crepes…
Fat Daddio’s 10″ Pie Pan features anodized aluminum construction for improved durability, even-baking performance, and reliable non-stick properties. Perfect for desserts and savory pot pies. The anodized aluminum construction transfers heat very evenly and is temperature rated up to 550F. Hand wash recommended. Features of the Fat Daddio’s 10″ Pie Pan include: 18 gauge anodized…
The OXO Good Grips Etched Blade Fine Zester and Grater makes short work of zesting citrus and grating dense ingredients like chocolate, hard cheeses, garlic and ginger. The OXO Good Grips Etched Zester has an extra-sharp, etched stainless steel grating surface that cuts through hard foods with ease. The non-slip handle provides a comfortable grip…
The OXO Cookie Spatula is the perfect helper for serious cookie bakers. This Silicone Cookie Spatula combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods to keep them intact and the rounded corner is great for getting cookie dough out…