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The 6.5″ Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional “cleaver” shape on a thin, super-sharp blade is a joy to use for chopping, crushing, julienne cuts and dicing. And like all Shun Classic blades, it includes and is backed…
The Ballarini Parma 10 Piece Nonstick Cookware Set is a versatile selectiuon that includes the 8″ fry pan, 10″ fry pan, 1.5-qt saucepan with lid, 2.8-qt saucepan with lid, 2.9-qt saute pan with lid, 4.8-qt dutch oven with lid. The Parma Non-Stick cookware line is an exceptionally well-made aluminum design, coated inside and out with the innovative GRANITIUM…
This cookie cutter is perfect for baking up delicate holiday themed cookies. Shaped like a snowflake, this polyresin coated steel cookie cutter makes it simple to bake up the sweet sugar cookies and creamy butter cookies that your family craves. Features of the Polyresin Coated Cookie Cutter- Snowflake White include: 4″ white polyresin coated steel…
Chilewich’s Mini Basket Table Mats feature a two yarn over two yarn weave to create a quieter, less textural look for a more refined table setting. The placemats are woven from proprietary TerraStrand yarns in a wide range of tasteful colors. The mats are responsibly made in the USA from 25% renewable vegetable content, are…
All Clad Stainless Steel Nonstick Frying Pans feature the same quality 3-Ply bonded construction and quality features of the All Clad Stainless Steel Collection, but with multiple layers of long-wearing, PTFE nonstick coating on the interiors. This durable cooking surface gives the cookware slick, easy-release performance that simplifies cooking and makes clean-up effortless. All Clad Nonstick Cookware is…
The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Fat Daddio’s 6 Cup Fluted Mini Cake Pan is the perfect tool for baking an assortment of delicious mini undt cakes, and more. An anodized design will not react with any recipes that may contain any acidic or dairy ingredients. The durable aluminum construction will not rust. The manufacturer includes a warranty for the…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
The Scanpan Classic Nonstick 9.5″ Stir-Fry Pan isn’t quite a wok, but it is the perfect pan for making a quick weeknight stir-fry on your conventional American stovetop. The Stirfry Pan has a tall shape with rounded sides that help you keep ingredients moving for an even, tasty sear. This “chef’s pan” design is also…
The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…
Perfect for the holidays and winter time treats, the Polyresin Coated Snowman with Top Hat Cookie Cutter is the perfect shape for creative decoration! This big, 4″ steel cookie cutter is coated in a protective layer of white polyresin so it’s very durable. The White Snowman with Top Hat Cookie Cutter is top rack dishwasher…
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Riedel Happy O Wine Tumbler Vol. 2