At Kitchen Kapers, we love the Le Creuset 2 Quart Round Dutch Oven. This little wonder of a pot is ideal for preparing delicious one-pot meals for singles or for those who have limited kitchen space. Its smaller capacity also makes it the perfect size for cooking side dishes. This dutch oven measures 7.5″ in…
The Lodge 12.5″ Cast Iron Wok is perfectly suited to deliver the consistent high heat you need to make excellent stir fry at home. The cast iron construction has a deeper, rounder bowl than previous versions and a 5.5″ flat disk that plants solidly on cooktops. Suitable for all range types and safe for use…
The versatile Stainless Steel Saute Pan with Lid from All Clad has a wide surface area and short, straight sides which make it perfect for general frying, searing, and the classic saute method. The fitted stainless steel lid keeps heat and moisture locked in and provides additional functionality for pan steaming, poaching and simmering sauces….
The Wusthof Gourmet 6 Piece Knife Block Set is the perfect starting point for the beginner cook, or to upgrade your kitchen. This smart selection includes the 3″ Spear Point Paring Knife, 5″ Serrated Utility Knife, 8″ Cook’s Knife, 9″ Honing Steel, Come-Apart Kitchen Shears, and a 9-Slot Acacia Storage Block. This is a versatile selection…
Ask any chef and they’ll tell you that tri-ply stainless steel is the most versatile and practical cookware you can have in your kitchen. Get your cookware collection on the right track with the Cuisinart MultiClad Pro 12 Piece Tri-Ply Cookware Set. Just like the best stainless steel tri-ply brands, Cuisinart MultiClad bonds 18/10 stainless…
Ask any chef and they’ll tell you that a large skillet is one of the most versatile pans you can have in your kitchen, and this Cuisinart MultiClad Pro 12″ is a chef’s dream. Cuisinart MultiClad Pro Stainless Cookware bonds 18/10 stainless steel to a core of pure aluminum for unsurpassed durability and performance. Perfect for…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
Scanpan’s Classic 14.25″ Fry Pan is an all-purpose workhorse in a larger capacity size. The patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The Classic 14.25″ Fry Pan is cast with and integrated helper handle, opposite the oven safe long handle. It’s ideal for stovetop-to-oven cooking, making the Classic…
The OXO Stainless Steel Flexible Turner will have you flipping with ease. This turner features a flexible spring-steel head which gives you the versatility to turn and flip quickly and efficiently. The comfortable, non-slip handle gives you a firm grip. Dishwasher safe. Features of the OXO Good Grips Stainless Steel Flexible Turner include: Premium stainless steel…
In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….
The Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but reinforced by a deep and full-length spine. The edge is also ground extra-sharp, to a very slight 9.5 angle per side for astonishing performance. It features a Granton blade, which has hollowed recesses that prevent…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…