Scanpan’s Classic 12.5″ Fry Pan is an all-purpose workhorse in a versatile size. The premium, patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The pan is designed to be stovetop-to-oven safe, making the Classic 12.5″ Pan a very versatile piece of nonstick cookware. Backed by Scanpan’s limited lifetime warranty….
The OXO Steel Lasagna Turner is good for more than just slicing and serving everyone’s favorite baked pasta! It can dish out quiche and brownies, flip burgers and veggies, and much more. The angled, stainless steel head is flexible enough to slide under fragile noodles yet sturdy enough to hold up to a heaping serving….
The Fat Daddio’s 6 Cup Fluted Mini Cake Pan is the perfect tool for baking an assortment of delicious mini undt cakes, and more. An anodized design will not react with any recipes that may contain any acidic or dairy ingredients. The durable aluminum construction will not rust. The manufacturer includes a warranty for the…
The Miya 5″ White and Blue Ceramic Bowl Set features a captivating but neutral-friendly design that works well with other patterns. The classic “rice bowl” profile features a subtle pedestal base and straight sides that open to a 5″ diameter at the rim. 4 beautiful designs cover the interior and exterior in traditional blue. Ideal…
Scanpan’s Classic 12.5″ Saute Pan with Lid is premium nonstick cookware- one of the few types that are made to last- in a roomy size for everyday use. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
Add some shine to your cookware with the Le Creuset Signature Large Stainless Steel Cookware Knob. This large, 2.25″ diameter stainless steel knob can be used as a replacement for worn or broken knobs on Le Creuset round French ovens (7 1/4 qt., 9 qt., 13 1/4 qt.), the 9 1/2 qt. oval French oven,…
Our favorite high performance nonstick now comes with grill marks! The Scanpan Classic 10.2″ Nonstick Square Grill Pan is an easy choice putting a tasty sear on chicken, veggies or fish. Scanpan’s thick, pure aluminum cast construction is lightweight and responsive and features a strong, comfortable handle. Scanpan’s patented STRATANIUM ceramic nonstick surface offers durable nonstick…
The kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection. Chef’s Classic features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. It is guaranteed with a limited lifetime warranty. Features of the Cuisinart Chef’s Classic 7 Piece Cookware Stainless Set include: Chef’s Choice…
The Danica Heirloom Set of 4 Linen Hemstitch Napkins are each framed in a delicate hemstitch detail, for a table setting that can be dressed up or down. The 18″ x 18″ napkins are made from soft, 100″ cotton linen and beautifully colored in versatile neutrals. Handmade and ethically produced, Danica Heirloom offers items in…
Ask any chef and they’ll tell you that tri-ply stainless steel is the most versatile and practical cookware you can have in your kitchen. Get your cookware collection on the right track with the Cuisinart MultiClad Pro 12 Piece Tri-Ply Cookware Set. Just like the best stainless steel tri-ply brands, Cuisinart MultiClad bonds 18/10 stainless…
The Shun Classic 8″ Western Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…