The Toadfish Ultimate Spatula is purposefully made to handle delicate proteins on the grill, cast-iron skillet, or even in a poaching pan or fryer. But in the process of designing a truly great fish turner, Toadfish actually created one of the best all-purpose spatulas we’ve ever seen. The Ultimate Spatula is a fine-tuned, all stainless…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
Le Creuset’s long-running 3.5 Quart Round Dutch Oven has been retired! This may be your last chance to get one of Le Creuset’s most usable and space-friendly ovens! The 3.5 Quart Round Dutch Oven is that rare “just enough” size that’s plenty big for preparing 4 servings of stews, braises, soups and more. It features all of…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
Compact, space-saving and two functions in one! Impress your family and friends with homemade pastas and breads with the Cuisinart Pastafecto Pasta & Bread Dough Maker. Mix together eggs, flour, oil, and salt and choose from 6 discs to make classic pasta varieties, including spaghetti, rigatoni, fusilli, small macaroni, fettuccine, and bucatini, in only 20…
At Kitchen Kapers, we love the Le Creuset 2 Quart Round Dutch Oven. This little wonder of a pot is ideal for preparing delicious one-pot meals for singles or for those who have limited kitchen space. Its smaller capacity also makes it the perfect size for cooking side dishes. This dutch oven measures 7.5″ in…
For every season and every meal, the Nordic Ware Half & Quarter Sheet Pan Set offers incredible utility for busy kitchens everywhere. This set of 2 “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients during prep. Nordic Ware Naturals baking pans…
The Pro Cast aluminum Nordic Ware Grand Popover Pan creates beautifully tall, light and airy popovers, perfect for an elegant dinner. This bakeware offers superior baking performance and perfectly even browning for the lightest, fluffiest, and tastiest popovers. The open, well spaced design ensures fast heating and excellent oven-rise. The pan has 6 well-spaced baking cups,…
Elevate your pizza-making skills with the Rock & Branch Acacia Pizza Peel, the ultimate wooden pizza paddle for cooking, cutting and serving homemade pies. This peel and serving board is expertly crafted from high-quality acacia wood, and features a tapered edge designed to ease under a diverse range of foods, such as pizza, cake, bread,…
Quality conscious cooks will want to add these fry pans to their cookware collection. The Scanpan CTX Fry Pan brings durable nonstick performance and elegant design to any kitchen. The CTX line boasts a premium 5-ply construction for professional-grade heat distribution, beauty and lifetime durability. Suitable for all stovetops, including induction. Scanpan’s environmentally friendly, patented…
When you need to cut butter or margarine into your dry ingredients, this dough blender from OXO is the perfect tool for the job. The dough blender features sturdy stainless steel blades that are rust-resistant. The handle has a soft, non-slip grip for comfort and for use with wet hands. The OXO Good Grips dough…
The versatile Stainless Steel Saute Pan with Lid from All Clad has a wide surface area and short, straight sides which make it perfect for general frying, searing, and the classic saute method. The fitted stainless steel lid keeps heat and moisture locked in and provides additional functionality for pan steaming, poaching and simmering sauces….