Mrs. Anderson’s Oval Bread-Proofing Basket is the classic “brotform” for supporting, and adding structure to, softer bread dough while it rises. Traditionally hand-crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner. The coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread. Reusable; strong and…
Add a splash of warming color to your kitchen with the Totally Bamboo 12.5″ Baltique Marrakesh Spoon. This eye-catching utensil is masterfully crafted from layers of colored birched wood to create a gorgeous color array. The Marrakesh Collection features a rainbow blend of red, green, orange, blue and natural wood colors. The colorway was inspired…
Make a statement with your kitchen cutlery. This Henckels International Statement 12 Piece Knife Set with rich stain is a handsome and versatile addition to your countertop. Created for those craving the look and durability of classic cutlery without the hefty price tag, this Statement kitchen knife set features precision-stamped, satin finish blades with fine,…
The Shun Classic 8″ Western Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
The newly updated Wusthof Classic Ikon Chef’s Knife is the professional’s primary knife, with enhanced design that improves comfort and control. No knife in the Ikon series better illustrates the benefits of Wusthof’s innovative ergonomic handle and dual-bolster design. The easy heft is distributed perfectly across the hand for fantastic control and extended use with…
The common loaf pan has always been underutilized in home kitchens; relegated to holiday quick breads or the infrequent yeast loaf. But the Le Creuset Signature Loaf Pan is quite different. It’s premium cookware, crafted in France from Le Creuset’s legendary enameled cast iron with a specially formulated black satin interior enamel with release qualities…
This cookie scoop helps to make uniformed cookies in one quick scoop. Soft grip on the handle makes this tool comfortable to use. Spring loaded handle helps to make the cookie making process quick and easy. Scoop measures 1 3/8 inches in diameter. Features of the OXO Small Cookie Scoop include: Small scoop with 1 3/8″…
Rich colors and intricate patterns combine to create a delicate and captivating design. Danica’s Block Block Print 60″ x 90″ Tablecloths are printed by hand in India, using a traditional application technique that has been passed down through generations. The 60″ x 90″ table cloth is made from quality woven cotton and features a choice of…
The Nordic Ware Naturals Insulated Baking Sheet is designed to hold a cushion of air between two layers of pure, quick conducting aluminum. The insulation ensures very even heat transfer across the whole pan to protect against over-browned cookie bottoms and overdone pizza crusts, even if your oven has hot spots. Roomy 16″ x 13″…
A Swissmar Lugano Fondue pot sets the stage for a cozy and delicious treat that’s perfect for small get-togethers. Shaped like a traditional ‘Caquelon’, the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue or chocolate-dipped treats. The premium quality, 2 quart enameled cast iron pan is ideal for use on the…
The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…