The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…
Whether you’re batch-cooking for a crowd, or knocking out an easy week-day dinner for the kids, we can all agree that sheet-pan cooking makes life easier! And the OXO Good Grips Sheet Pan Scoop was specially designed to make sheet pan cooking easier. Use it to turn more foods quickly, scrape the pan, or serve…
Mrs. Anderson’s Set of 4 Nonstick 4″ Quiche Pans offer fool-proof pesentation and even baking for individual-sized quiche, tarts, creative sides and more. 4″ tart pans are the easiest way to make everyday bakes look extra-special! Each 4″ pan is made from even-heating carbon steel construction with fluted sides and a 0.6-mm thick removable base….
The RSVP 11″ Silicone Spoon is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. This is one of our favorite utensil designs because can tackle heavy mixing jobs, yet remains flexible enough to scrape a bowl clean, or even touch up the icing of a cake. And of course the high temp silicone…
The Emile Henry Oval Covered Baker is a versatile piece that’s particularly well-designed to cook fish simply and easily! The specially designed low-lying lid creates a confined environment that’s ideal for steam cooking whole sides or fillets of fish. Plus, you can use the grill-bottom Oval Baker without the lid to roast fish or meats…
The Pimpernel Set of 4 Dogwood in Spring Placemats use a 5mm board topped with a unique and exclusive art print. Each is totally sealed with a high quality coating that is both stain and heat resistant to 212F. The placemats are then finished with a hard-wearing cork back that protects precious furniture. The gorgeous…
A fantastic addition to any bakeware collection, the Fat Daddio’s 10″ x 2″ Round Cake Pan is versatile enough to bake an assortment of cakes and desserts with an anodized design that will not react with any recipes that may contain any acidic or dairy ingredients. Whether you are are baking a thick chocolate cake…
The Scanpan Classic Nonstick 9.5″ Stir-Fry Pan isn’t quite a wok, but it is the perfect pan for making a quick weeknight stir-fry on your conventional American stovetop. The Stirfry Pan has a tall shape with rounded sides that help you keep ingredients moving for an even, tasty sear. This “chef’s pan” design is also…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the Global’s 6″ Kiritsuke Utility Knife, the flagship of the 40th Anniversary Collection. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This slender, nimble utility is remarkably versatile, a midsized version of the traditional Japanese Kiritsuke,…
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
Soft, stonewashed hues give your table a color-rich yet laid-back feel. The Danica Heirloom 60″ x 90″ Stonewash Tablecloth are made from a mid-weight linen weave of 100% cotton, and are seamed around all edges for durability. The mineral-hued neutrals add a calming color with versatile setting possibilities. The Danica Heirloom Stonewash Tablecloth is expertly…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…