The Shun Kanso 8″ Chef’s Knife has more of a East-meets-West vibe than traditional Western Chef’s profile. But whatever you want to call it, it works. The no-nonsense, bolsterless design (and yes-it’s fully forged) extends from tang to blade with an open heel and edge that starts flat before bowing up to meet the tip….
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
The right service pieces make entertaining as easy as setting out a few varieties of cheese. The Zwilling 3 piece Cheese Knife Set includes a 2.75″ hard cheese knife, 5.5″ semi hard cheese knife with fork tip, and 5.5″ perforated knife for soft cheeses. These German made knives provide superior cutting and precise performance whether…
Add some shine to your cookware with the Le Creuset Signature Large Stainless Steel Cookware Knob. This large, 2.25″ diameter stainless steel knob can be used as a replacement for worn or broken knobs on Le Creuset round French ovens (7 1/4 qt., 9 qt., 13 1/4 qt.), the 9 1/2 qt. oval French oven,…
OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
The Opinel Intempora Trio 3 Piece Knife Set is an exceptionally competent and versatile core set, featuring Opinel’s signature Sandvik 12c27 high carbon stainless steel blades. Pieces include the 8″ Chef’s Knife, 6″ Carving Knife and 4″ Paring Knife- all exhibit a robust, quality feel. The precision-stamped 12C27 Sandvik modified blades are stain resistant and…
The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…
The All Clad D3 Stainless Steel 50th Anniversary 3 Quart Casserole Pan is a versatility piece that’s made for one-pan meals, oven roasts, and casseroles. This limited edition cookware features a wide base with a special engraving of All Clad’s 50th anniversary logo on the bottom. As part of the D3 Collection, this Casserole features…
The Global Classic 2 Piece Chef & Paring Set includes 2 prep essentials that will see daily use in most home kitchens. The 6″ chef’s knife is perfect for chopping, slicing, dicing and more, while the 3.5″ paring knife is ideal for intricate prep work like peeling and shaping veggies or coring fruit. This Global…
This cookie scoop helps to make uniformed cookies in one quick scoop. Soft grip on the handle makes this tool comfortable to use. Spring loaded handle helps to make the cookie making process quick and easy. Scoop measures 1 3/8 inches in diameter. Features of the OXO Small Cookie Scoop include: Small scoop with 1 3/8″…
Elevate your pizza-making skills with the Rock & Branch Acacia Pizza Peel, the ultimate wooden pizza paddle for cooking, cutting and serving homemade pies. This peel and serving board is expertly crafted from high-quality acacia wood, and features a tapered edge designed to ease under a diverse range of foods, such as pizza, cake, bread,…
The Wusthof Classic 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The new Classic Series features the updated Trident logo inlayed on every handle…