Showing 133–144 of 587 results

  • Portmeirion Strawberry Red Sandwich Tray

    $14.99

    The Pimpernel Strawberry Thief Red Melamine Sandwich Tray is the pratical way to bring style to your table, whether serving fancy tea sandwiches or pb&j! The beautifully styled tray features the Morris & Co Strawberry Thief design in vibrant red, and is made from durable, practical melamine. This slim, lightweight tray is very strong, and…

  • Wusthof Classic 5″ Boning Knife

    $115

    The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…

  • Nordic Ware Red 3 Cup Formed Bundt Pan

    $14.95

    The Nordicware Red 3 Cup Formed Bundt Pan is a mini pan with the classic Bundt shape. Use it for an individual desert or tiered over larger diameter bundt cakes. The pan also makes a great gelatin mold. Nordicware is made from thick cast aluminum for even baking and a glossy red nonstick surface that will…

  • Zwilling J.A. Henckels 3 piece Cheese Knife Set

    $150

    The right service pieces make entertaining as easy as setting out a few varieties of cheese. The Zwilling 3 piece Cheese Knife Set includes a 2.75″ hard cheese knife, 5.5″ semi hard cheese knife with fork tip, and 5.5″ perforated knife for soft cheeses. These German made knives provide superior cutting and precise performance whether…

  • Pastry Cloth and Rolling Pin Cover

    $6.99

    Regency Pastry Cloth & Rolling Pin Cover set is made of oversized, heavy weight cotton. Great for baking, they absorb excess flour so dough will be light and flaky. Pastry cloth measures 20″ x 24″ and has sewn edges to prevent fraying. Rolling pin cover measures 14″ long. Features of the Pastry Cloth and Rolling…

  • Lodge Chef Collection 12.5″ Cast Iron Wok

    $79.95

    The Lodge 12.5″ Cast Iron Wok is perfectly suited to deliver the consistent high heat you need to make excellent stir fry at home. The cast iron construction has a deeper, rounder bowl than previous versions and a 5.5″ flat disk that plants solidly on cooktops. Suitable for all range types and safe for use…

  • Opinel Intempora Trio 3 Piece Knife Set

    $179

    The Opinel Intempora Trio 3 Piece Knife Set is an exceptionally competent and versatile core set, featuring Opinel’s signature Sandvik 12c27 high carbon stainless steel blades. Pieces include the 8″ Chef’s Knife, 6″ Carving Knife and 4″ Paring Knife- all exhibit a robust, quality feel. The precision-stamped 12C27 Sandvik modified blades are stain resistant and…

  • Cuisinart MultiClad Pro 8″ Skillet

    $39.95

    An 8″ skillet is a kitchen essential, and this Cuisinart MultiClad Pro 8″ skillet takes the essential to the next level. Boasting a bevy of features to give you optimal performance on the stovetop and in the oven, this skillet is part of Cuisinart’s revamped MultiClad Pro line, which combines quality and performance at an…

  • RSVP White Marble Rolling Pin with Stand

    $26.95

    RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…

  • Set of 2 Raye Stemless Martini Glasses

    $29.95

    H. L. Mencken once called the Martini “the only American invention as perfect as the sonnet”. The Set of 2 Raye Stemless Martini Glasses is an modern, elegant design, fit for a home-crafted poem. The traditional, open straight-sided bowl is safely anchored by a heavy glass base. It’s an easier Martini glass to use, and…

  • RSVP Double Boiler

    $48.95

    The Endurance Stainless Steel Double Boiler is a true cook’s essential that’s made for gently heating foods that could seize, break or coagulate if put directly over a heat source. Use it to melt chocolate and cheese, make cheese sauces, or to heat eggs for a hollandaise sauce or sabayon. It can also be used…

  • The Book On Pie

    $37.50

    With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…

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