These elegant 2.5 oz. capacity espresso glasses are insulated and double-walled to retain heat or cold, depending on your drink of choice. Each expertly designed glass is mouth-blown by glass artisans, which means that some slight differences in thickness, height, and weight may occur. Please use care when dispensing ice and avoid the use of…
Scanpan’s Classic 10.25″ Saute Pan with Lid is an all-purpose workhorse in a versatile size. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general frying, breaded chicken cutlets or fish fillets. Scanpan’s environmentally friendly, patented STRATANIUM ceramic…
Perfect for serving everything from individual salads to movie-night popcorn, the Lipper International Acacia Round Flair Bowl is crafted from durable and attractive acacia wood. The timeless look of wooden serveware coordinates with nearly every decor style. Great for making a statement when hosting, or just for serving a weeknight dinner beautifully. You’ll find our…
The Kyocera Revolution 4.5″ Utility & 3″ Parer Ceramic Knife Set offers two handy knives in one easy package! Made from Kyocera’s proprietary advanced ceramic, Zirconia 206, these blades are extremely sharp and will retain their edge for months to years without sharpening. Kyocera knives are very lightweight and balanced, with white blades and black…
OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
Start with one of the best professional-grade Japanese knives, then make it even more special. That’s the Shun Premier Chef’s Knife. It’s made with all of Shun’s legendary quality and cutting performance, but with even more hand-made attention to detail. The Damascus-type blade is fully-forged with a VG-Max cutting core and clad with 16 layers…
While much has changed since its introduction in 1976, the relevance and value of the Zwilling Four Star Line remains the same. This pro-grade cutlery line is forged from Zwilling J.A. Henckels premium no-stain steel. An innovative tang design is seamlessly encased in very comfortable, highly durable polypropylene handles. The knives are light, well balanced and…
The Nordic Ware Naturals Rectangle Cake Pan with Lid is a vertile essential in 2 practical sizes for the home cook and baker. Made of pure aluminum, this premium pan will never rust or warp, and you can count on it to produce evenly browned baked goods every time. Comes with a fitted, BPA-free lid…
Made of borosilicate glass that can withstand extreme temperature changes, the OXO Good Grips Glass 1.6 Qt Loaf Baking Dish lets you move your food directly from the freezer or fridge to the oven or microwave without cracking or shattering. Generous handles and slosh-proof lid make for safe and easy transporting. A clean, elegant design…
The Danica Heirloom Set of 4 Linen Hemstitch Napkins are each framed in a delicate hemstitch detail, for a table setting that can be dressed up or down. The 18″ x 18″ napkins are made from soft, 100″ cotton linen and beautifully colored in versatile neutrals. Handmade and ethically produced, Danica Heirloom offers items in…
The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…
The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade…