Get ready for holiday entertaining with the Cuisinart Chef’s Classic 16″ Rectangular Roasting Pan with Rack. This specially priced set includes a large, 16.8″ l x 12.8″ w roasting pan shaped from 18/10 stainless steel and a sized-to-fit 18/10 stainless steel cradle rack with handles. With the rack, the roaster is perfect for medium-large roasts,…
Since 1989, the Global G-2 8″ Chef’s Knife has been a game-changer in professional and serious home kitchens across the globe. This innovative and light-weight blade is stamped from Global’s proprietary CHROMOVA 18 Stainless steel alloy. It exhibits exceptional resistance to corrosion, has excellent edge retention and it resharpens with ease. Each thin-ground CHROMOVA 18…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
Add stylish edges to your pies, pastries, or pasta with this Ateco 1397 pastry cutter. The 1-3/8″ fluted wheel is made of durable stainless steel, to easily cut through thin dough and leave behind an elegant, scalloped edge. This cutter’s petite design makes it perfect for intricate detailing or small cuts. You can even use the…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…
Ever wonder how professional chefs make such stunning plates. RSVP’s Silicone-Tip Plating Tweezer Tongs are made from 18/8 stainless steel, with textured silicone tips that gently hold plate components and garnishes for precise placement. They are ideal for both sanitary food placement as well as putting finish garniture exactly where you want it. The silicone…
Get a helping hand at your next party with these fun colorful mini tongs, perfect for appetizers and snacks! The Progressive Set of 2 Handy Tongs feature stainless steel handles and silicone hands that gently grip food. Easy to use, and dishwasher safe. Features of the Progressive Set of 2 Handy Tongs include: Silicone and…
The Put ‘Em Back Oyster Knife is designed for opening thicker shelled oysters, use in commercial-volume kitchens, and for the experienced shucker. Features a thicker stainless steel blade design with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry (so please use caution when handling)….
The RSVP Silicone Spatula is a solid entry in our favorite spatula design, featuring a sturdy metal core surrounded by a durable high-heat resistant silicone coating. This 11″ essential offers the structure to mix and hold heavy batters, as well as the form-fitting flexibility to scrape bowls clean or spread smoothly. A comfy contoured handle…
The Nordic Ware 9″ Nonstick Springform Pan is the perfect pan for cheesecakes, ice cream cakes and other fragile desserts. The 9″ pan has a 10 cup capacity to accommodate standard size recipes. The sturdy and smooth-operating buckle and premium nonstick surface ensures your cakes unmold cleanly and drama-free. Plus, with the bottom removed and…
The Shun Premier Nakiri is the ultimate vegetable prep knife. This pretty little sharpie excels at home veg prep. Its light, thin ground blade and ultra sharp VG-Max core is perfectly suited to knock out super clean slices and sharp-corner dice all day long. This traditional Japanese profile and size is ideal for the home…
The Nordic Ware Naturals Nonstick Jelly Roll Pan lets you roast, toast, warm, and bake with a nonstick coating made without PFOA. At 15″ long x 10.5″ wide, it’s slightly smaller than a standard Half Sheet to fit European ovens. Natural aluminum for even baking. Aluminum is highly conductive, allowing quick heat transfer so that…