Riedel’s Crystal Cabernet Decanter is a perfectly-proportioned design in fine lead-free crystal glass. This machine-blown 37 oz. decanter fits right in at specials dinners, but is priced for everyday use. Ideal for decanting and serving any still wine. Hand washing is recommended. Measures 9 1/8″ tall. Features of the Riedel Crystal Cabernet Decanter include: Machine-made,…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
The Endurance Stainless Steel Double Boiler is a true cook’s essential that’s made for gently heating foods that could seize, break or coagulate if put directly over a heat source. Use it to melt chocolate and cheese, make cheese sauces, or to heat eggs for a hollandaise sauce or sabayon. It can also be used…
For every season and every meal, the Nordic Ware Half & Quarter Sheet Pan Set offers incredible utility for busy kitchens everywhere. This set of 2 “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients during prep. Nordic Ware Naturals baking pans…
The Wusthof Classic Ikon 5″ Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it will be in the running for the most used knife in the house. It slices cooked meats, cheeses, bagels, breads, tomatoes and fruits brilliantly, and feels controlled and weightless in…
The Pimpernel Set of 4 Strawberry Thief Red Placemats use a 5mm board topped with Morris and Co.’s delightful Strawberry Thief design. Each is totally sealed with a high quality coating that is both stain and heat resistant to 212F. The placemats are then finished with a hard-wearing cork back that protects precious furniture. The…
The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…
Elevate your pizza-making skills with the Rock & Branch Acacia Pizza Peel, the ultimate wooden pizza paddle for cooking, cutting and serving homemade pies. This peel and serving board is expertly crafted from high-quality acacia wood, and features a tapered edge designed to ease under a diverse range of foods, such as pizza, cake, bread,…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
You don’t need a special reason to bake an American favorite. The colorful Nordicware 6 Cup Formed Bundt Pan turns out evenly browned, traditionally shaped Bundt cakes. And it’s sized at 6 Cups- that’s half of a standard Bundt cake recipe, so you don’t need a crowd either! It can also be used for breads, gelatin…
Compact, space-saving and two functions in one! Impress your family and friends with homemade pastas and breads with the Cuisinart Pastafecto Pasta & Bread Dough Maker. Mix together eggs, flour, oil, and salt and choose from 6 discs to make classic pasta varieties, including spaghetti, rigatoni, fusilli, small macaroni, fettuccine, and bucatini, in only 20…
The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…