The OXO Good Grips Etched Blade Fine Zester and Grater makes short work of zesting citrus and grating dense ingredients like chocolate, hard cheeses, garlic and ginger. The OXO Good Grips Etched Zester has an extra-sharp, etched stainless steel grating surface that cuts through hard foods with ease. The non-slip handle provides a comfortable grip…
This Cuisinart MultiClad Pro 10″ skillet is one kitchen classic you can’t live without. Perfect for searing, sauteing, frying and more, this skillet boasts a bevy of features to give you optimal performance on the stovetop and in the oven. This skillet is part of Cuisinart’s revamped MultiClad Pro line, which combines quality and performance…
This Nordic Ware Naturals Jumbo Muffin Pan is the pan you need to bake colossal “muffin top” muffins right at home! Each tapered side cup has a maximum diameter of 3.9″ at the top! Nordic Ware Naturals baking pans are made of pure aluminum for superior heat conductivity and to produce consistent evenly browned baked…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the Global’s 6″ Kiritsuke Utility Knife, the flagship of the 40th Anniversary Collection. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This slender, nimble utility is remarkably versatile, a midsized version of the traditional Japanese Kiritsuke,…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
The versatile Stainless Steel Saute Pan with Lid from All Clad has a wide surface area and short, straight sides which make it perfect for general frying, searing, and the classic saute method. The fitted stainless steel lid keeps heat and moisture locked in and provides additional functionality for pan steaming, poaching and simmering sauces….
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The All-Clad Stainless Steel Lid is a fitted design made for All-Clad cookware pieces. The lids feature impeccable craftmanship with a gleaming, mirror-polished surface and durably riveted, cast stainless steel handles. Bonded, Engineered, & Assembled in the USA. Manufacturer’s lifetime warranty. The 6″ Stainless Steel Lid will fit All-Clad LTD series 2-quart saucepans; All-Clad Stainless 2-quart saucepans;…
Fat Daddios 12″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting meats….
You don’t need a special reason to bake an American favorite. The colorful Nordicware 6 Cup Formed Bundt Pan turns out evenly browned, traditionally shaped Bundt cakes. And it’s sized at 6 Cups- that’s half of a standard Bundt cake recipe, so you don’t need a crowd either! It can also be used for breads, gelatin…