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The modern lines of the Global 5″ Utility Knife take design innovation to the highest level. The GS 3 is stamped from proprietary Cromova 18 stainless steel and hand honed and finished for precise, professional performance. The size is ideal for a wide variety of small to medium veg and fruit prep, slicing, protein portioning…
Le Creuset has made their bestselling skillet even better. The new Signature 11.75″ Skillet takes the best features of the classic line and refreshes them, adding a few updates to take what was once a great pan and elevate it to the best. The new 11.75″ Signature Skillet features the same original workhorse design as…
The All Clad Simply Strain Hard Anodized Nonstick 6 Quart Multipot is a smart design that saves you time and clean-up for everyday meals. This soup-pot sized design features a stainless steel straining lid that locks in place for easy draining of liquids and fats. It’s perfect for cooking pasta and potatoes, ground meats and…
The common loaf pan has always been underutilized in home kitchens; relegated to holiday quick breads or the infrequent yeast loaf. But the Le Creuset Signature Loaf Pan is quite different. It’s premium cookware, crafted in France from Le Creuset’s legendary enameled cast iron with a specially formulated black satin interior enamel with release qualities…
The All Clad Stainless Steel Frying Pan with Lid is offered in two larger sizes for more versatility to cook a little, or a lot. The genuine All Clad Stainless Steel Frypan features 3-ply construction with a cast stainless steel long stick handle, flared rims and a beautiful starburst finish on the interior. The fitted stainless steel…
The Scanpan HAPTIQ Fry Pan is for those who want the maximum performance from thier most-used cookware. The versatile, slope-sided skillet will see everyday use in most households, and the new HAPTIQ design will make every use a satisfying one. This new line features 5-layer construction that combines the speed and responsiveness of pure aluminum…
You don’t need a special reason to bake an American favorite. The colorful Nordicware 6 Cup Formed Bundt Pan turns out evenly browned, traditionally shaped Bundt cakes. And it’s sized at 6 Cups- that’s half of a standard Bundt cake recipe, so you don’t need a crowd either! It can also be used for breads, gelatin…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Wusthof Gourmet Steak Knife Set is just in time for holiday entertaining and gifting. Each 4.5″ blade is precision-stamped from Wusthof’s famous high-carbon, no-stain steel and laser-cut for legendary sharpness and edge retention. The Gourmet Series also features full tangs with triple riveted Hostaform-C handles for durability and balance. Part of the newly updated…
Le Creuset’s long-running 3.5 Quart Round Dutch Oven has been retired! This may be your last chance to get one of Le Creuset’s most usable and space-friendly ovens! The 3.5 Quart Round Dutch Oven is that rare “just enough” size that’s plenty big for preparing 4 servings of stews, braises, soups and more. It features all of…
The Shun Kanso 8″ Chef’s Knife has more of a East-meets-West vibe than traditional Western Chef’s profile. But whatever you want to call it, it works. The no-nonsense, bolsterless design (and yes-it’s fully forged) extends from tang to blade with an open heel and edge that starts flat before bowing up to meet the tip….
Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10″ Super Slicer. A deeper heel creates more knuckle clearance and the reverse scallop serrations zip through hard crusts, melon and squash rinds, delicate breads and cakes. It will even cut roasts into thin slices without tearing! Hand washing is recommended. Measures 15.6″ l x…
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Shun Classic 8" Western Chef's Knife