This slotted silicone flexible spatula from OXO is longer than traditional spatulas. It is ideal for flipping foods such as omelets and fish. The turner is constructed of silicone that has been bonded to flexible stainless steel, and it is thin enough to slide between your food and the pan. The handle has a soft,…
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
The Miya 5″ White and Blue Ceramic Bowl Set features a captivating but neutral-friendly design that works well with other patterns. The classic “rice bowl” profile features a subtle pedestal base and straight sides that open to a 5″ diameter at the rim. 4 beautiful designs cover the interior and exterior in traditional blue. Ideal…
Lodge’s Logic Glass Cover with Silicone Knob is the clear way to make your favorite Lodge cookware even more versatile. The thick, tempered glass lid features a fitted stainless steel rim that holds heat and moisture on the range, or in the oven, and the all-new silicone knob is heat safe up to 400 F….
The common loaf pan has always been underutilized in home kitchens; relegated to holiday quick breads or the infrequent yeast loaf. But the Le Creuset Signature Loaf Pan is quite different. It’s premium cookware, crafted in France from Le Creuset’s legendary enameled cast iron with a specially formulated black satin interior enamel with release qualities…
Hold hot items with confidence and care using the OXO Silicone Pot Holder. The soft silicone body features a non-slip diamond pattern that offers a nimble, agile grip that stands up to flames, stains and steam. Slide a hand into the insulated backside pocket for maximum control and comfort. The Pot Holder can also be…
The Shun Classic Blonde 6″ Utility Knife is designed with a narrow, straight edged blade that “gets in there” easier than any other. It’s incredibly handy for a multitude of jobs that require maneuverability and precision, such as cutting broccoli or cauliflower florets the stem, trimming fish fillets or any other protiens, plus all manners…
A Swissmar Lugano Fondue pot sets the stage for a cozy and delicious treat that’s perfect for small get-togethers. Shaped like a traditional ‘Caquelon’, the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue or chocolate-dipped treats. The premium quality, 2 quart enameled cast iron pan is ideal for use on the…
The D3 Stainless 3-Ply Bonded Universal Pan with Lid is a versatile piece of cookware that combines the best aspects of a saute & roasting pan. The large, flat cooking surface can accommodate several proteins without crowding, making it ideal for one-pan meals, oven roasting, sauteing, and searing. This hard-working pan is designed with an unbeatable…
The OXO Restaurant Turner features a commercial-quality build to withstand years of heavy use. The heavy-gauge stainless steel blade is strong, but flexible to easily lift, flip and even chop heavy foods. And OXO’s famous soft-grip, non-slip Santoprene handle makes using the Restaurant Turner comfortable and easy. Dishwasher safe. Features of the OXO Restaurant Turner…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
Add stylish edges to your pies, pastries, or pasta with this Ateco 1397 pastry cutter. The 1-3/8″ fluted wheel is made of durable stainless steel, to easily cut through thin dough and leave behind an elegant, scalloped edge. This cutter’s petite design makes it perfect for intricate detailing or small cuts. You can even use the…