The OXO Good Grips 2-Piece Mini Tongs Set is the perfect blend of form and function: They look great paired with your charcuterie board and at 7″ long, they’re just the right size to nab the last few pickles, olives and artichoke hearts from jars. Scalloped edges hold food securely so you can feel confident…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
This versatile 3-in-1 Fondue Set is a must for turning a casual get-together into a delicious and exciting party. Just add oil or fondue broth and the 1.6 qt. capacity, corrosion resistant, stainless steel pot heats to 350° F to evenly cook shrimp, chicken, beef or any other meats. For cheese or chocolate fondue, place…
Serve sanwiches, appetizers, desserts and more to your guests using this beautiful Pimpernel Strawberry Thief Red Melamine Handled Tray. Featuring the intricate Strawberry Thief design, this 18.9″ x 11.67″ serving tray forms part of the Morris & Co for Pimpernel collection. William Morris was one of the most influential designers of the nineteenth Century and through…
Prep with precision and confidence with the Shun Premier 5.5″ Santoku Knife. The gently curving blade makes quick work of prepping vegetables, fruits and meats and the comfortable handle gives you a secure grip for longer hours in the kitchen. Designed with the discerning consumer in mind, this beautiful knife is part of the Shun…
Ever wonder how professional chefs make such stunning plates. RSVP’s Silicone-Tip Plating Tweezer Tongs are made from 18/8 stainless steel, with textured silicone tips that gently hold plate components and garnishes for precise placement. They are ideal for both sanitary food placement as well as putting finish garniture exactly where you want it. The silicone…
Off-cuts from textile production are re-spun into new thread to create the Set of 4 Second Spin Placemats. This sustainable practice greatly reduces landfill waste, water use and emissions for big environmental benefits. Second Spin Placemats are made of 85% recycled cotton and 15% recycled polyester, and offer excellent durability, feel and color. You will…
The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…
The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
The common loaf pan has always been underutilized in home kitchens; relegated to holiday quick breads or the infrequent yeast loaf. But the Le Creuset Signature Loaf Pan is quite different. It’s premium cookware, crafted in France from Le Creuset’s legendary enameled cast iron with a specially formulated black satin interior enamel with release qualities…
The versatile Stainless Steel Saute Pan with Lid from All Clad has a wide surface area and short, straight sides which make it perfect for general frying, searing, and the classic saute method. The fitted stainless steel lid keeps heat and moisture locked in and provides additional functionality for pan steaming, poaching and simmering sauces….
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…