Scanpan’s Classic Nonstick Omelete and Crepe Pan is premium nonstick cookware designed with a 9.5″ diameter and low, sloped sides to facilitate fast, easy turning and rolling. The premium patented non-stick coating is durable and slippery; it heats fast, offers reliable nonstick performance, and cleans easily. It’s truly the perfect design for mastering delicate crepes…
The Shun Dual Core 6.5″ Nakiri is a veg prep specialist with capabilities well beyond it’s modest size.Think of it as a Santoku or chef’s knife, minus the tip. With less weight and length, the entire 6.5″ of wicked-sharp Dual Core edge is extremely agile and perfect for chopping, dices and push-cuts. Includes wooden saya…
A Swissmar Lugano Fondue pot sets the stage for a cozy and delicious treat that’s perfect for small get-togethers. Shaped like a traditional ‘Caquelon’, the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue or chocolate-dipped treats. The premium quality, 2 quart enameled cast iron pan is ideal for use on the…
The Put ‘Em Back Oyster Knife is designed for opening thicker shelled oysters, use in commercial-volume kitchens, and for the experienced shucker. Features a thicker stainless steel blade design with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry (so please use caution when handling)….
The pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and trimming small fruits and vegetables, with effortless, clean and precise cuts. The Kaizen parer is light, maneuverable and very easy to control; it is sure to rank among the most versatile tools in…
The Set of 4 Delphine Vintage French Placemats set the stage for a tasteful meal. The 100% organic cotton slub fabric is woven with a gently-textured and soft-hued stripe pattern in blue over a natural background, adding an easy sense of “joie de vivre” to any table. The placemats measure 19″ l x 13″ w…
The Lodge Cast Iron Skillet is an American classic, and more than ever, it remains one of your kitchen’s most essential pieces. This do-it-all pan is forge-seasoned and ready to use, with natural non-stick properties that will continue to improve with use. The heavy cast iron is suitable for all range types and safe for…
You’ll bake up delicious lasagna, casseroles and Au Gratin potato dishes with Cuisinart’s 13.5″ Lasagna Pan. Because the cooking surface is non-reactive, your meals will always taste great. This versatile piece features a beautiful mirror polished finish with smooth, tapered rim and sturdy, riveted stainless steel handles. Dishwasher safe, and backed by a manufacturer’s lifetime…
The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…
The Emile Henry Flame-Top Pizza Stone is made of all natural materials and is uses Emile Henry’s proprietary Flame technology. The Pizza Stone can withstand high oven temperatures, and go directly on the gas or charcoal grill to bake pizzas with brick-oven results! Shaped handles on either side help you lift the whole stone from the…
The 4-piece Pro Steak Knife Set continues the Opinel standard of quality manufacturing, guided by the defining principles of craftmanship- simplicity, efficiency and durability. The Pro Steak Knife’s simple lines and utilitarian design make for the perfect “bistro” table set, and they manage to look like they belong at virtually any table setting. You can also count on them…
The Shun Classic Blonde 6″ Chef’s Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting…