Make the perfect cannoli with this Ateco 4-piece cannoli form set. This kit contains four 5-5/8″ long and 7/8″ in diameter cannoli forms, as well as an authentic Italian recipe for the classic pastry. These forms are made of durable and easy-to-clean stainless steel and make a great addition to any baking accessory collection. Features…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The Riedel Set of 2 Vinum classic Champagne Flutes are perfect for light, fresh, dry champagne, prosecco, and other sparkling wines. Its slimline shape is great to encourage the bead in champagne and sparkling wine, making it the choice for those connoisseurs who are after a thin and elegant flute. Riedel has been making quality…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
Extremely optimal for hot or cold beverages, the Bodum Set of 2 Pavina 12 Oz. Glasses features a durable, double-walled design that is lightweight and insulated. The double-walled assembly keeps coffee warm until the last sip and maintains cold drinks for longer too; the borosilicate material won’t sweat or condensate either. These glasses always stay…
The Kyocera Revolution Series Chef’s Knife features a light-weight and easy to control blade that is ideal for all kinds of prep work and slicing. These high-performing knives are available as a Japanese Santoku style or a Western Chef’s style. Both have deep heels for ample knuckle clearance and newly designed handles that offer comfortable…
The Lekue Macaron Mat helps make a sophisticated recipe a lot easier to handle. This 15.7″ x 11.8″ premium silicone baking mat is oven-safe and marked with perfectly sized macaron shapes. The raised ridges help contain the batter so it bakes to a consistent shape and size. The Lekue Macaron Mat releases easily, cleans easily…
The HA1 Hard Anodized Roaster is one of our top roasting pan picks for several reasons. We love the size! It’s manageable and useful for average family meals, and yet the carefully dialed-in dimensions also let it handle a full-sized Thanksgiving turkey. The anodized aluminum construction transfers heat brilliantly, has excellent strength, weighs less than…
Quality conscious cooks will want to add these fry pans to their cookware collection. The Scanpan CTX Fry Pan brings durable nonstick performance and elegant design to any kitchen. The CTX line boasts a premium 5-ply construction for professional-grade heat distribution, beauty and lifetime durability. Suitable for all stovetops, including induction. Scanpan’s environmentally friendly, patented…
The Henckels International Graphite Self-Sharpening Knife Block Set is a sleek, modern design that offers forged German steel construction and the added convenience of a self sharpening system, all at a great price. The Henckels International Graphite knives are a forged line (except for the serrated steak knives, which are of stamped construction), and feature…
Add a splash of warming color to your kitchen with the Totally Bamboo 12.5″ Baltique Marrakesh Spatula. This eye-catching utensil is masterfully crafted from layers of colored birched wood to create a gorgeous color array. The Marrakesh Collection features a rainbow blend of red, green, orange, blue and natural wood colors. The colorway was inspired…
The Shun Kanso 8″ Chef’s Knife has more of a East-meets-West vibe than traditional Western Chef’s profile. But whatever you want to call it, it works. The no-nonsense, bolsterless design (and yes-it’s fully forged) extends from tang to blade with an open heel and edge that starts flat before bowing up to meet the tip….