The OXO Steel Serving Spoon will earn its place on your dinner table (and kitchen) every night. It has a deep well, which gets more food and sauce with every scoop, and a slightly angled head, so that you don’t have to stand up to serve. The tapered handle features a non-slip grip for added…
OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives. It’s an ideal all-purpose design that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user…
The Danica Heirloom Porto Stamped Bowl is a glazed porcelaine piece, available in 3 sizes, with a global-inspired stamped design. The Porto bowl has deep dimensions in all sizes and a Mediterranean tile-inspired design in deep marine blue and white. All sizes bring gorgeous style and color to you table, and are suitable for a…
The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…
Make crepes in the classic style with this richly detailed Staub French Griddle with Spreader & Spatula. This gorgeous 11″ griddle features a black matte enameled interior that has a slightly rough texture for superior browning and requires no seasoning. Its smooth enameled bottom is compatible with all stovetops, including induction, making it a traditional…
Create. Roast. Bake. Decorate. Share. Mrs. Anderson’s Baking 18″ x 13″ Half Sheet Pan is the primary utility pan for busy kitchens everywhere. These “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients. Constructed of heavy gauge natural aluminum, they have a…
Perfect for outdoor activities such as camping, hiking, boating, or backpacking, the Opinel Nomad Cooking Kit is ready for your next adventure. The kit includes a Serrated Folding Knife, Corkscrew Folding Knife, Folding Peeler, 8″ x 5″ Cutting Board, and a Microfiber Cleaning Cloth which doubles as a folding carry cloth. The versatile and compact…
Decorate plated desserts, salads and entrees the smart way! The Tablecraft 2 Piece Squeeze Bottle Set is the easy way to apply sauces, dressings, coulis and oils with precision and flair. The set includes a 2 oz and 4 oz bottle with screw-on nozzle and a tight sealing red cap. The bottles are easy and…
The RSVP 11.25″ Silicone Ladle is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. The wide, open bowl has a smaller 2 oz. capacity that’s ideal for controlled saucing, but the shape also manages to work well for soups or even stew. The high temp silicone exterior is heat safe up to 425F and…
Durable, versatile and beautiful, this Emile Henry 9″ x 9″ Square Baker can be used for just about any cooking task. Ideal for casseroles, gratins, cheesy baked pastas and baked desserts. Emile Henry pieces are crafted in France from high fired Burgundy clay and coated with a high resistance ceramic glaze. These baking dishes resist…
The Emile Henry Oval Covered Baker is a versatile piece that’s particularly well-designed to cook fish simply and easily! The specially designed low-lying lid creates a confined environment that’s ideal for steam cooking whole sides or fillets of fish. Plus, you can use the grill-bottom Oval Baker without the lid to roast fish or meats…