While much has changed since its introduction in 1976, the relevance and value of the Zwilling Four Star Line remains the same. This pro-grade cutlery line is forged from Zwilling J.A. Henckels premium no-stain steel. An innovative tang design is seamlessly encased in very comfortable, highly durable polypropylene handles. The knives are light, well balanced and…
This Cuisinart 12 Quart Pasta Cooker & Steamer Set is a part of the Cuisinart Chef’s Classic Stainless Cookware Collection. It features an 18/10 stainless steel and pure aluminum encapsulated base for fast and even heating. It also features cool grip handles, drip-free pouring, a flavor locking lid and is dishwasher safe. Limited lifetime manufacturer’s…
At Kitchen Kapers, we love the Le Creuset 2 Quart Round Dutch Oven. This little wonder of a pot is ideal for preparing delicious one-pot meals for singles or for those who have limited kitchen space. Its smaller capacity also makes it the perfect size for cooking side dishes. This dutch oven measures 7.5″ in…
This Fox Run Stainless Steel Slotted Spoon measures 11.75″ long and is great for cooking or serving. Made of 18/0 stainless steel. Features of the Fox Run Stainless Steel Slotted Spoon include: Constructed of high quality 18/0 stainless steel One-piece construction for long-lasting durability Great for both indoor and outdoor cooking Measures 11.75″ in length…
This versatile 3-in-1 Fondue Set is a must for turning a casual get-together into a delicious and exciting party. Just add oil or fondue broth and the 1.6 qt. capacity, corrosion resistant, stainless steel pot heats to 350° F to evenly cook shrimp, chicken, beef or any other meats. For cheese or chocolate fondue, place…
Get ready for holiday entertaining with the Cuisinart Chef’s Classic 16″ Rectangular Roasting Pan with Rack. This specially priced set includes a large, 16.8″ l x 12.8″ w roasting pan shaped from 18/10 stainless steel and a sized-to-fit 18/10 stainless steel cradle rack with handles. With the rack, the roaster is perfect for medium-large roasts,…
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
The Hammer Stahl 3.5″ Parer offers vintage German-forged character and all the performance that a dedicated cook requires. The size and rigidity are perfect for precise trimming and controlled in-hand shaping. The Hammer Stahl blade is forged in Germany from the best high-carbon steel and tempered to about 57 Rockwell, for a proven balance of…
The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…
The Kyocera Revolution Series Chef’s Knife features a light-weight and easy to control blade that is ideal for all kinds of prep work and slicing. These high-performing knives are available as a Japanese Santoku style or a Western Chef’s style. Both have deep heels for ample knuckle clearance and newly designed handles that offer comfortable…
“The beauty of these knives is only surpassed by their performance.” -Alton Brown, celebrity chef and author The Shun Classic 9″ Granton Slicer is a clean-slicing pull knife with a slender profile and hollow ground edge. It absolutely glides through cooked and raw proteins. Use it to create flawless portions of any meat or fish.Includes…
The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade…