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The Global 7″ Vegetable knife is commonly used as a chef’s (cook’s) knife. Use these vegetable knives to chop, slice and dice. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now developed to…
Love using tongs while you cook but afraid of scratching your polished interiors. Try these OXO Good Grips 12″ Tongs with Silicone Heads. The heads are heat-resistant up to 600 F and the tongs have grippy silicone handles for easier use. They also feature a locking mechanism for convenient storage. Dishwasher safe. Measures 12″. Features…
This Zwilling Pro 2 Piece Carving Set equips you with two essential pieces from the Zwilling Pro collection. The set includes a 7″ fork with two long straight, flat tines for securing meat and an 8″ carving knife with a long, slightly flexible blade for slicing through cooked meats. The unique bolster design used on…
Ask any chef and they’ll tell you that tri-ply stainless steel is the most versatile and practical cookware you can have in your kitchen. Get your cookware collection on the right track with the Cuisinart MultiClad Pro 12 Piece Tri-Ply Cookware Set. Just like the best stainless steel tri-ply brands, Cuisinart MultiClad bonds 18/10 stainless…
The 2-Piece Set from Global combines some of their best knives so you can effortlessly perform kitchen prep of all types. The 3″ paring knife (GSF 23) is ideal for intricate prep work like peeling and mincing veggies or coring fruit, while the 4.5″ utility knife (GSF 46) has a partial micro-serrated edge that’s great…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
The Emile Henry Oval Covered Baker is a versatile piece that’s particularly well-designed to cook fish simply and easily! The specially designed low-lying lid creates a confined environment that’s ideal for steam cooking whole sides or fillets of fish. Plus, you can use the grill-bottom Oval Baker without the lid to roast fish or meats…
The Lekue Macaron Mat helps make a sophisticated recipe a lot easier to handle. This 15.7″ x 11.8″ premium silicone baking mat is oven-safe and marked with perfectly sized macaron shapes. The raised ridges help contain the batter so it bakes to a consistent shape and size. The Lekue Macaron Mat releases easily, cleans easily…
Add stylish edges to your pies, pastries, or pasta with this Ateco 1397 pastry cutter. The 1-3/8″ fluted wheel is made of durable stainless steel, to easily cut through thin dough and leave behind an elegant, scalloped edge. This cutter’s petite design makes it perfect for intricate detailing or small cuts. You can even use the…
The Ateco Offset Spatula is made with a taper-ground stainless steel blade that is shaped to an offset polypropylene handle. Many decorators prefer this style because it offers more clearance to keep fingers away from icing. Two sizes are ideal for medium to smaller cakes and even cupcakes or cookies. Ateco spatulas are dishwasher safe,…
The wide-bottomed Dutch Oven from the Zwilling J.A. Henckels Spirit Ceramic Nonstick line is just the right fit for family-sized portions of stews, soups, gumbo, and chili. It features a tight-fitting glass lid to hold in moisture and is made of fully clad 3-ply materials (stainless steel interior, aluminum core, and 18/10 magnetic stainless steel…
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Wusthof Classic 5" Boning Knife