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The modern lines of the Global 5″ Utility Knife take design innovation to the highest level. The GS 3 is stamped from proprietary Cromova 18 stainless steel and hand honed and finished for precise, professional performance. The size is ideal for a wide variety of small to medium veg and fruit prep, slicing, protein portioning…
American craftsmanship, premium materials and a dash of ingenuity make the JK Adams 24″ x 1.75″ Lovely Rolling Pin one of our favorite baking tools. This quality hardwood pin is precisely carved with a 1/4″ recess across the middle 18 inches, so it’s easy to roll out a uniform 1/4″ crust! The 24″ long rolling…
The Shun Classic Blonde 8″ Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
The refined Japanese elegance of the Omakase 3.75″ Divided Sauce Disih is perfect for serving asian inspired sauces. Shaped in fine ceramic porcelain, it is made to withstand chips, cracks and stains. Omakase (O-ma-ka-say) means, “It’s up to you,” a perfect phrase to reflect these pieces as blank canvases for culinary creativity. Microwave and dishwasher…
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The common loaf pan has always been underutilized in home kitchens; relegated to holiday quick breads or the infrequent yeast loaf. But the Le Creuset Signature Loaf Pan is quite different. It’s premium cookware, crafted in France from Le Creuset’s legendary enameled cast iron with a specially formulated black satin interior enamel with release qualities…
The OXO Steel Serving Spoon will earn its place on your dinner table (and kitchen) every night. It has a deep well, which gets more food and sauce with every scoop, and a slightly angled head, so that you don’t have to stand up to serve. The tapered handle features a non-slip grip for added…
The OXO Good Grips 8″ Chef’s Knife is an affordable, comfortable and easy to use design for everyday cooking. The Good Grips Chef’s Knife offers a stable feel with a fine-edged, low maintenance stainless steel blade. OXO’s famous soft handle ensures comfortable control that won’t slip, even when wet. Measures 1.8″ w x 13″ l….
“The beauty of these knives is only surpassed by their performance.” -Alton Brown, celebrity chef and author The Shun Classic 9″ Granton Slicer is a clean-slicing pull knife with a slender profile and hollow ground edge. It absolutely glides through cooked and raw proteins. Use it to create flawless portions of any meat or fish.Includes…
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you…
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Global 40th Anniversary 3 Piece Knife Set