The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
Rock on, Chef! The Rockin’ Tongs from Kikkerland have durable beechwood construction and a fun, stylish design for everyday dining. The 13″ long tongs are securely joined at the top, while generously sized guitar “bodies” easily grab green salads, hot and cold sides, chicken, chops and more. The Rockin’ Tongs are heat safe, non-stick surface…
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you…
Love using tongs while you cook but afraid of scratching your polished interiors. Try these OXO Good Grips 12″ Tongs with Silicone Heads. The heads are heat-resistant up to 600 F and the tongs have grippy silicone handles for easier use. They also feature a locking mechanism for convenient storage. Dishwasher safe. Measures 12″. Features…
The Scanpan HAPTIQ Covered Saucepan is a versatile, straight-sided pot, and an essential for everyday cooking and reheating. The HAPTIQ line features premium 5-layer construction that combines the speed and responsiveness of pure aluminum with the beauty and durability of polished stainless steel. Inside, Scanpan’s most advanced and durable nonstick surface, STRATANIUM+, offers fantastic searing…
There’s nothing quite like a hot baked brie drizzled with honey and this White Stoneware Brie Baker will bake up the melt-in-your-mouth creamy cheese that you crave. This durable speckled stoneware baker is oven safe to 400F, and aside from brie, it’s perfect for making melty, cheesy dips and small casseroles. The White Stoneware Brie…
The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…
Fall bakers will adore this Tovolo Apple Orchard Wood Handled Spatula. Sure, it features a durable, heat safe, silicone head that’s designed to evenly fold ingredients and scrape mixing bowls clean. And then there’s the curved, ergonomic wooden handle that’s so comfortable to use. Plus, it’s BPA-free and food safe. But that’s not why you’ll…
Clean-cutting precision and confidence has never looked better. The Shun Premier Blonde 7″ Santoku features the new lighter finish Pakkawood handle, and we have to say it looks really cool. And that’s probably enough, given that the Premier line is already faultless in terms of build quality, finish and precise, fast performance. The 7″ Santoku…
The Riedel Set of 2 Vinum Zinfandel/Riesling/Chianti Glasses are the perfect addition to your wine glass collection. These unique glasses can be used to enhance the flavors of both red and white wines including, Zinfandel, Chianti Classico and Sangiovese, as well as Riesling, Vouvray and Gruner Veltliner, and more. Hand wash only. Features of the…
Pour your favorite bottle and enjoy the soothing swirl of the Viski Rolling Wine Glass Set. This pair of lead-free crystal wine tumblers have a unique base design that lets them spin in a controlled tilt, without ever tipping over. And the relaxing twirl even helps wines breathe, to reveal all the suble flavors. Each…
Maine Man’s Natural Sea Shells, harvested from the waters of Ireland and Scotland, are perfect for cooking, baking and serving foods. Like decorative baking dishes, these natural seashells put the culinary spotlight on food for an eye-catching presentation. They’re heat safe and can be used in the microwave and oven, under the broiler, and on…