For layer cakes of all types and sizes, Nordic Ware’s Naturals Round Layer Cake Pans are a baking essential. The pure aluminum pans are available in 3 sizes and durably constructed to last a lifetime, and to heat quickly and consistently for professional results. The pans have a smooth, seamless design that’s easy to grease…
The J.A. Henckels International Statement 20-pc Dark Block Set offers premium stamped steel cutlery and the added convenience of a storage block, all at a great price. The Henckels International Statement series is precision stamped from a single piece of quality high-carbon, no stain steel. The blade transitions seamlessly to a full tang, and is…
The 13″ x 9″ Baking Dish is a perfectly sized, all-purpose piece made from the finest Burgundian clay. Emile Henry’s high-fired ceramic bakeware is finished in vibrant and very durable enamel glaze that looks great however you use it. Take it from freezer to oven, to broiler; plus it’s microwave and dishwasher safe- there really…
The Viski Chrome Wine Decanter is a distinctive design in clear glass with bright polished chrome accents. The clear glass decanter features a 60 oz capacity and wide, flat base which ensures maximum aeration. The sweeping shape tapers up to the chrome collar. A solid glass cap finishes the look and makes the decanter suitable…
Mrs. Anderson’s Dual-Sided Magnetic Measuring Spoons feature a two-headed design with the same increment on each end to easily measure out liquid and dry ingredients. The set includes standard U.S. 1/8, 1/4, 1/2, 3/4, and 1 teaspoon, 1/2 and 1 tablespoon, plus a convenient leveler stick. The narrow oval ends fit most spice jars easily,…
The Henckels International Definition Self-Sharpening Knife Block Set is a brilliant design that offers premium stamped steel construction and the added convenience of a self sharpening system, all at a great price. The Henckels International Definition series is precision stamped from a single piece of quality high-carbon, no stain steel. The knives transition seamlessly from…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…
Make a statement with your kitchen cutlery. This Henckels International Statement 12 Piece Knife Set with rich stain is a handsome and versatile addition to your countertop. Created for those craving the look and durability of classic cutlery without the hefty price tag, this Statement kitchen knife set features precision-stamped, satin finish blades with fine,…
Decorate your home and protect your delicate tabletop surface with these elegant Morris & Co Set of 4 Placemats. Featuring William Morris’ famous Pimpernel Privat design in subtle shades of green, these durable placemats are made from 5mm thick hardboard and sealed with a stain and heat-resistant coating. With quality cork backing, this set adds…
The Scanpan HAPTIQ Saute Pan is available as a 10.25″ and 12.5″ traditional long-handle design, or as a 12.5″ “chef’s pan” design with two loop handles. All are essential additions for family-sized sautes, pasta dishes and braises. Scanpan’s premium new HAPTIQ series features 5-layer construction that combines the speed and responsiveness of pure aluminum with the beauty…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…