These elegant 2.5 oz. capacity espresso glasses are insulated and double-walled to retain heat or cold, depending on your drink of choice. Each expertly designed glass is mouth-blown by glass artisans, which means that some slight differences in thickness, height, and weight may occur. Please use care when dispensing ice and avoid the use of…
The Baltique Marrakesh 14″ Grand Serving Spoon from Totally Bamboo has the eye-catching design that cooks can really put to work. This line of innovative and long-wearing utensils is masterfully crafted from layers of colored birchwood. The Marrakesh Collection’s rainbow blend of red, green, orange, blue and natural wood hues are inspired by the bright…
The Zwilling J.A. Henckels Spirit Ceramic Nonstick Sauce Pan is a premium non-stick workhorse for your kitchen’s most frequent jobs. This triple-ply, brushed 18/10 stainless steel cookware has a durable interior ceramic surface for great non-stick performance and easy cleaning. The fitted glass lid has a brushed stainless steel rim and securely riveted handle. Ergonomic…
The Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but reinforced by a deep and full-length spine. The edge is also ground extra-sharp, to a very slight 9.5 angle per side for astonishing performance. It features a Granton blade, which has hollowed recesses that prevent…
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
This Staub 2 Qt Cast Iron Mussel Pot-Black Matte is perfect for making delicious mussels and other shellfish at home. Whimsical in shape, but completely functional it includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. The cast iron construction makes for natural heat retention….
The Le Creuset 3.5 Quart Sauteuse is an everyday pan that you can actually use every day, because it’s astonishingly versatile. This isn’t a big Dutch Oven that you’ll only use for pot roasts and big batches of sauce. But with its wide base, lower profile and lighter weight, its an easy choice for weekday…
The Shun Classic 6″ Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of beef and pork, poultry and fish. It’s also fantastic for precision trimming and portioning. The stainless Damascus-type blade is beautiful and features a very hard VG-10 “super steel” cutting core to hold…
This Sophie Conran for Portmeirion 3.5 Pint Covered Oval Serving Dish is perfect for serving casseroles, green beans, rice, and other delicious side dishes. The small oval casserole can go straight from the freezer, to the oven and table – ideal to cook and serve. Made for modern day living, it is dishwasher, microwave, freezer and oven…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…
Create. Roast. Bake. Decorate. Share. Mrs. Anderson’s Baking 18″ x 13″ Half Sheet Pan is the primary utility pan for busy kitchens everywhere. These “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients. Constructed of heavy gauge natural aluminum, they have a…
Named for the famed Japanese steakhouse in Tokyo, the Shun Shima 4 Piece Steak Knife Set is designed for those that take their steak seriously. Carefully designed to allow the user to easily slice through a fine cut of meat without tearing its delicate fibers, Shima Steak Knives help your steak retain its juices, so…