Whether you’re boiling, blanching or frying, the OXO Good Grips Scoop & Strain Skimmer is the perfect tool to remove pasta, vegetables and pan or deep-friend foods while leaving all liquid behind. Featuring a wire coil design that ensures even the most delicate of foods won’t be damaged, the Skimmer’s deep, open basket is constructed…
This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
The Shun Classic Blonde 6″ Chef’s Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting…
At Kitchen Kapers, we love the Le Creuset 2 Quart Round Dutch Oven. This little wonder of a pot is ideal for preparing delicious one-pot meals for singles or for those who have limited kitchen space. Its smaller capacity also makes it the perfect size for cooking side dishes. This dutch oven measures 7.5″ in…
The ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Chef’s Knife. If you swear by the performance of a carbon steel knife, this knife is for you. Narukami, which means “thunderbolt” in Japanese, has a striking look. It is designed…
Mrs. Anderson’s Nonstick Quiche Pan with removable base is our first choice for presentation-perfect quiche, desserts and more. The design includes an even-heating carbon steel construction with 0.6-mm thick removable base. Both the fluted edges and base have a premium non-stick coating that releases your bakes easily, and in one piece. Between the pop-out base…
All-Clad D3 Stainless 3-Ply Bonded Sauce Pans are the backbone of any cook’s kitchen. Use them with or without lids for heating or preparing any soup, sauce or stew, for boiling, blanching, poaching or steaming. And with all the great features of the D3 Stainless Steel Collection, these pans offer unparalleled performance for a lifetime of…
OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
The Range Kleen 13″ x 16″ Porcelain Broiler Pan helps reduce fat and seals in great tasting flavor. Featuring a steel construction with a porcelain coating, you can cook steaks, chicken, or veggies without any worry of your foods sticking. Broil an assortment of meats without all of the fat; high temperatures seal in the…
Scanpan’s Classic 12.5″ Fry Pan is an all-purpose workhorse in a versatile size. The premium, patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The pan is designed to be stovetop-to-oven safe, making the Classic 12.5″ Pan a very versatile piece of nonstick cookware. Backed by Scanpan’s limited lifetime warranty….
A practical size at the perfect price. The Le Creuset 9″ Classic Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. It’s even great for baking! The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated…
The Endurance Stainless Steel Double Boiler is a true cook’s essential that’s made for gently heating foods that could seize, break or coagulate if put directly over a heat source. Use it to melt chocolate and cheese, make cheese sauces, or to heat eggs for a hollandaise sauce or sabayon. It can also be used…