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Mrs. Anderson’s Non-Stick Loaf Baking Pan is professional-quality nonstick bakeware that you can depend on for creating beautiful cakes, quick breads and yeast breads. This standard 9″ x 5″ interior loaf pan is crafted from 0.6-millimeter-thick professional-quality carbon steel with a premium quick-release, non-stick coating. A reinforced beaded rim ensures many years of secure handling…
The Shun Classic 6″ Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of beef and pork, poultry and fish. It’s also fantastic for precision trimming and portioning. The stainless Damascus-type blade is beautiful and features a very hard VG-10 “super steel” cutting core to hold…
This versatile 3-in-1 Fondue Set is a must for turning a casual get-together into a delicious and exciting party. Just add oil or fondue broth and the 1.6 qt. capacity, corrosion resistant, stainless steel pot heats to 350° F to evenly cook shrimp, chicken, beef or any other meats. For cheese or chocolate fondue, place…
The modern lines of the Global 5″ Utility Knife take design innovation to the highest level. The GS 3 is stamped from proprietary Cromova 18 stainless steel and hand honed and finished for precise, professional performance. The size is ideal for a wide variety of small to medium veg and fruit prep, slicing, protein portioning…
The All-Clad Stainless Steel Lid is a fitted design made for All-Clad cookware pieces. The lids feature impeccable craftmanship with a gleaming, mirror-polished surface and durably riveted, cast stainless steel handles. Bonded, Engineered, & Assembled in the USA. Manufacturer’s lifetime warranty. The 6″ Stainless Steel Lid will fit All-Clad LTD series 2-quart saucepans; All-Clad Stainless 2-quart saucepans;…
The Shun Classic 7.75″ Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is still ground thin, and it has a very fine cutting edge, so please don’t use it on bones! Instead, use it to chop any type of vegetables, large and…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…
The OXO Good Grips Etched Blade Fine Zester and Grater makes short work of zesting citrus and grating dense ingredients like chocolate, hard cheeses, garlic and ginger. The OXO Good Grips Etched Zester has an extra-sharp, etched stainless steel grating surface that cuts through hard foods with ease. The non-slip handle provides a comfortable grip…
This Sophie Conran for Portmeirion 9″ White Pasta Bowl is a lovely addition to your collection. Perfect for modern day living, this Sophie Conran for Portmeirion pasta bowl, is ideal to serve pasta dishes, risotto. polenta and more with a touch of understated elegance. The porcelain plate is freezer, oven, dishwasher and microwave safe. Features of the…
A fantastic addition to any bakeware collection, the Fat Daddio’s 10″ x 2″ Round Cake Pan is versatile enough to bake an assortment of cakes and desserts with an anodized design that will not react with any recipes that may contain any acidic or dairy ingredients. Whether you are are baking a thick chocolate cake…
Chilewich’s Mini Basket Table Mats feature a two yarn over two yarn weave to create a quieter, less textural look for a more refined table setting. The placemats are woven from proprietary TerraStrand yarns in a wide range of tasteful colors. The mats are responsibly made in the USA from 25% renewable vegetable content, are…
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Chicago Metallic Madeleine Pan