An 8″ skillet is a kitchen essential, and this Cuisinart MultiClad Pro 8″ skillet takes the essential to the next level. Boasting a bevy of features to give you optimal performance on the stovetop and in the oven, this skillet is part of Cuisinart’s revamped MultiClad Pro line, which combines quality and performance at an…
The Shun Dual Core 6.5″ Nakiri is a veg prep specialist with capabilities well beyond it’s modest size.Think of it as a Santoku or chef’s knife, minus the tip. With less weight and length, the entire 6.5″ of wicked-sharp Dual Core edge is extremely agile and perfect for chopping, dices and push-cuts. Includes wooden saya…
The Zwilling J.A. Henckels Spirit Ceramic Nonstick Sauce Pan is a premium non-stick workhorse for your kitchen’s most frequent jobs. This triple-ply, brushed 18/10 stainless steel cookware has a durable interior ceramic surface for great non-stick performance and easy cleaning. The fitted glass lid has a brushed stainless steel rim and securely riveted handle. Ergonomic…
The Shun Classic Blonde 7″ Santoku is a beautiful expression of this classic Japanese profile, and a delightfully precise option for most chopping, slicing and mincing prep. The Classic Blonde Series features light-colored PakkaWood handles for a striking new look. The 34-layer-per-side damascus type blade is beautiful and adds stainless properties, while the very hard…
The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
Elevate your pizza-making skills with the Rock & Branch Acacia Pizza Peel, the ultimate wooden pizza paddle for cooking, cutting and serving homemade pies. This peel and serving board is expertly crafted from high-quality acacia wood, and features a tapered edge designed to ease under a diverse range of foods, such as pizza, cake, bread,…
This practical and attractive Bamboo Flatware Organizer from Lipper is ideal for flatware, knives, gadgets and to organize any drawer. The durable, renewable and beautiful bamboo tray has five sections with bamboo dividers to arrange any smaller items in the kitchen, bathroom, bedroom or desk. Cleans easily with a damp cloth and mild soap. Measures…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…
Shippou is a traditional design that represents the seven treasures of Buddhism that is often found as a textile pattern. This is beautifully translated into the popular blue and white color scheme in this Miya Sushi Set for 2. Whether you are crafting your own sushi rolls or enjoying local takeout sushi, these dishes will…
The Riedel Set of 2 Vinum Burgundy & Pinot Noir Glasses are excellent for full-bodied red wines with high acidity and moderate tannins. These glasses highlight the rich fruit of the wine, while tempering the high acidity, and the large bowl captures all the nuances of the wine’s aroma. Perfect for Burgundy, Gamay, Nebbiolo, and…
A Swissmar Lugano Fondue pot sets the stage for a cozy and delicious treat that’s perfect for small get-togethers. Shaped like a traditional ‘Caquelon’, the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue or chocolate-dipped treats. The premium quality, 2 quart enameled cast iron pan is ideal for use on the…