This Sophie Conran for Portmeirion White Lasagne Dish is microwave, freezer and oven safe and perfect for baking up hearty lasagna, mac and cheese, casserole, and more. Features of the Sophie Conran for Portmeirion White Lasagne Dish include: Fine glazed porcelain white lasagne dish Measures 11.5″ x 9.25″ Stylish, practical design Hand made look with…
The OXO Good Grips Glass 2 Quart Baking Dish with Lid is made of strong borosilicate glass built to withstand extreme temperature changes, so you can take food directly from the freezer or fridge to the oven or microwave without cracking. And then to the table, patio or picnic with the included fitted dome lid!…
Sometimes a smaller skillet is just what you need. The Le Creuset 9″ Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying, baking and more. The helper handle offers easier lifting, and added control when moving between stove-top, oven and table. The interior surface is finished with a black satin enamel that eliminates…
Pizza has met its match with the OXO Steel 4″ Pizza Wheel. The stainless steel blade glides through crusts, while the thumb guard keeps fingers away from the blade for added safety. Sharp, sure-cutting, and durable, but won’t cut fingers. The new, streamlined handle design combines the strength of brushed stainless steel with the control…
From the company who introduced the world to a revolutionary concept in wine glasses, the Vinum Series, comes another great wine revolution: The “O” Wine Tumbler. Enjoy the same great shapes you’ve come to know and love, but in a “stemless” variety. The tumbler, used for centuries as an all-round drinking vessel, is now turned…
The Opinel Intempora Trio 3 Piece Knife Set is an exceptionally competent and versatile core set, featuring Opinel’s signature Sandvik 12c27 high carbon stainless steel blades. Pieces include the 8″ Chef’s Knife, 6″ Carving Knife and 4″ Paring Knife- all exhibit a robust, quality feel. The precision-stamped 12C27 Sandvik modified blades are stain resistant and…
The OXO Cookie Spatula is the perfect helper for serious cookie bakers. This Silicone Cookie Spatula combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods to keep them intact and the rounded corner is great for getting cookie dough out…
The Scanpan HAPTIQ Saute Pan is available as a 10.25″ and 12.5″ traditional long-handle design, or as a 12.5″ “chef’s pan” design with two loop handles. All are essential additions for family-sized sautes, pasta dishes and braises. Scanpan’s premium new HAPTIQ series features 5-layer construction that combines the speed and responsiveness of pure aluminum with the beauty…
The sharp, tapered blade of the OXO Good Grips Pizza Wheel for Non-Stick Pans cuts through the crust without damaging non-stick baking sheets and pizza pans, which means you don’t have to slide your pizza to a cutting board before cutting! It’s also great for cutting brownies, blondies, and other dessert bars right in the…
The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade…
The Scanpan HAPTIQ Fry Pan is for those who want the maximum performance from thier most-used cookware. The versatile, slope-sided skillet will see everyday use in most households, and the new HAPTIQ design will make every use a satisfying one. This new line features 5-layer construction that combines the speed and responsiveness of pure aluminum…
This Sophie Conran for Portmeirion 3.5 Pint Covered Oval Serving Dish is perfect for serving casseroles, green beans, rice, and other delicious side dishes. The small oval casserole can go straight from the freezer, to the oven and table – ideal to cook and serve. Made for modern day living, it is dishwasher, microwave, freezer and oven…