The All-Clad Stainless Steel Multicooker is a great utility set for boiling, blanching and steaming pastas, potatoes, lobsters, mussels and more. The main pot is made from a single layer of magnetic stainless steel with a non-reactive stainless interior. The cooking base is an aluminum-core disk that distributes heat quickly and evenly. The full-size, perforated…
The newly updated Wusthof Classic Chef’s Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional chefs and students the world over. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. This knife is capable of everything…
Just pop the Tumbler FREEZE Cooling Cup in the freezer for 2 hours, pour your favorite beverage and enjoy! Inside the BPA-free plastic walls of Tumbler FREEZE Cooling Cups lies a proprietary cooling gel. This gel was precisely engineered to keep any beverage the perfect temperature for hours. Whether you`re in the mood for iced…
This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8″ Artisan Hollow Ground Butcher Knife marks one of the few times we’ve seen it scaled down for home use. And if you enjoy preparing the occasional leg of lamb, rib roast or other bone-in cuts,…
The OXO Cookie Spatula is the perfect helper for serious cookie bakers. This Silicone Cookie Spatula combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods to keep them intact and the rounded corner is great for getting cookie dough out…
Start with one of the best professional-grade Japanese knives, then make it even more special. That’s the Shun Premier Chef’s Knife. It’s made with all of Shun’s legendary quality and cutting performance, but with even more hand-made attention to detail. The Damascus-type blade is fully-forged with a VG-Max cutting core and clad with 16 layers…
The Toadfish 2.75” clam knife is perfect for shucking a variety of clams. The stout 2.75″ blade is made of a high-quality rust-resistant stainless steel that is the perfect balance of stiffness, sharpness, and flexibility. This knife also features a durable full tang blade design for years of unmatched performance. The handle is brilliantly designed…
The 3-piece Block Set is perfect for professionals and home cooks looking to start their collection of Shun knives. This starter set includes the essential kitchen utensil- the 8 inch Chef’s knife, along with a matching Combination Honing Steel to maintain its Shun edge. And it all comes in a slimline bamboo block with 6…
The Matsuta Knife Block Set is a concise selection of Global Classics with distinctly Asian profiles. It’s an excellent choice for small spaces and beginner cooks who want a highly functional core set to grow with. The set includes 3 knives: the G-3 8.25″ Carving knife, GS-5 5″ 5.5″ Vegetable Knife and GS-6 4″ Santoku…
The Miya 5″ White and Blue Ceramic Bowl Set features a captivating but neutral-friendly design that works well with other patterns. The classic “rice bowl” profile features a subtle pedestal base and straight sides that open to a 5″ diameter at the rim. 4 beautiful designs cover the interior and exterior in traditional blue. Ideal…
Maine Man’s Natural Sea Shells, harvested from the waters of Ireland and Scotland, are perfect for cooking, baking and serving foods. Like decorative baking dishes, these natural seashells put the culinary spotlight on food for an eye-catching presentation. They’re heat safe and can be used in the microwave and oven, under the broiler, and on…
Sometimes a smaller skillet is just what you need. The Le Creuset 9″ Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying, baking and more. The helper handle offers easier lifting, and added control when moving between stove-top, oven and table. The interior surface is finished with a black satin enamel that eliminates…