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The Swiss know a thing or two about easy entertaining. Swissmar’s Matterhorn Wood Base Oval Raclette makes it easy for a group of friends to enjoy simple grilled dishes that each guest makes for themselves! Gather ’round, the oval base and grill plate saves space at the table, while still providing ample room for searing…
Durable, versatile and beautiful, this Emile Henry 9″ x 9″ Square Baker can be used for just about any cooking task. Ideal for casseroles, gratins, cheesy baked pastas and baked desserts. Emile Henry pieces are crafted in France from high fired Burgundy clay and coated with a high resistance ceramic glaze. These baking dishes resist…
The OXO Good Grips Etched Blade Fine Zester and Grater makes short work of zesting citrus and grating dense ingredients like chocolate, hard cheeses, garlic and ginger. The OXO Good Grips Etched Zester has an extra-sharp, etched stainless steel grating surface that cuts through hard foods with ease. The non-slip handle provides a comfortable grip…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
The Global Classic 2 Piece Chef & Paring Set includes 2 prep essentials that will see daily use in most home kitchens. The 6″ chef’s knife is perfect for chopping, slicing, dicing and more, while the 3.5″ paring knife is ideal for intricate prep work like peeling and shaping veggies or coring fruit. This Global…
Mrs. Anderson’s Dual-Sided Magnetic Measuring Spoons feature a two-headed design with the same increment on each end to easily measure out liquid and dry ingredients. The set includes standard U.S. 1/8, 1/4, 1/2, 3/4, and 1 teaspoon, 1/2 and 1 tablespoon, plus a convenient leveler stick. The narrow oval ends fit most spice jars easily,…
The RSVP Skinny Silicone Spatula is an odd-looking little specialist that you’ll honestly wonder how you ever got along without. The very narrow flexible silicone head is perfectly shaped to scrape any food jar, processor bowl or blender clean, or gently separate baked goods from the pan, or drizzle a delicate lace of icing or…
A fantastic addition to any bakeware collection, the Fat Daddio’s 10″ x 2″ Round Cake Pan is versatile enough to bake an assortment of cakes and desserts with an anodized design that will not react with any recipes that may contain any acidic or dairy ingredients. Whether you are are baking a thick chocolate cake…
Sorry- shipping is not available on this item. Order for Curb Side Pick-Up! The Limited Edition Blue Flame Tagine from Emile Henry is made with Emile Henry’s innovative Flame-Top technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top…
Wusthof’s newly updated Classic 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are true essentials. This versatle pair can manage the majority of home kitchen prep, and makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full…
A Swissmar Lugano Fondue pot sets the stage for a cozy and delicious treat that’s perfect for small get-togethers. Shaped like a traditional ‘Caquelon’, the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue or chocolate-dipped treats. The premium quality, 2 quart enameled cast iron pan is ideal for use on the…
All-Clad D3 Stainless 3-Ply Bonded Sauce Pans are the backbone of any cook’s kitchen. Use them with or without lids for heating or preparing any soup, sauce or stew, for boiling, blanching, poaching or steaming. And with all the great features of the D3 Stainless Steel Collection, these pans offer unparalleled performance for a lifetime of…
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OXO Glass Loaf Pan with Lid