Maine Man’s Natural Sea Shells, harvested from the waters of Ireland and Scotland, are perfect for cooking, baking and serving foods. Like decorative baking dishes, these natural seashells put the culinary spotlight on food for an eye-catching presentation. They’re heat safe and can be used in the microwave and oven, under the broiler, and on…
The Zwilling Pro Paring Knife is crafted to be supremely sharp, with a fine, thin blade that excels at peeling, trimming, precise in-hand work and delicate fruit prep. The Zwilling Pro’s beveled bolster design allows a number of comfortable grips for a high degree of control. The paring knife is available in 3- and 4-inch…
The OXO Steel Lasagna Turner is good for more than just slicing and serving everyone’s favorite baked pasta! It can dish out quiche and brownies, flip burgers and veggies, and much more. The angled, stainless steel head is flexible enough to slide under fragile noodles yet sturdy enough to hold up to a heaping serving….
The Kyocera Revolution 4.5″ Utility & 3″ Parer Ceramic Knife Set offers two handy knives in one easy package! Made from Kyocera’s proprietary advanced ceramic, Zirconia 206, these blades are extremely sharp and will retain their edge for months to years without sharpening. Kyocera knives are very lightweight and balanced, with white blades and black…
This slotted silicone flexible spatula from OXO is longer than traditional spatulas. It is ideal for flipping foods such as omelets and fish. The turner is constructed of silicone that has been bonded to flexible stainless steel, and it is thin enough to slide between your food and the pan. The handle has a soft,…
The Global 7″ Vegetable knife is commonly used as a chef’s (cook’s) knife. Use these vegetable knives to chop, slice and dice. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now developed to…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
Fat Daddios 14″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting a…
A tile pattern in a Mediterranean-inspired mix of blue and white invites good times to flow for everyone gathered at the table. The Danica Heirloom Set of 4 Porto Placemats are made from 100% cotton, and are seamed around all edges for durability. Each mat measures an ample 13″ x 19″ to protect your table surface….
Le Creuset’s Signature 3 Quart Oval Baker is constructed from long-lasting enameled cast iron and has excellent versatility because it can be used in the oven, under a broiler or on the stovetop. The low-walled design and rounded edges allow for maximum heat circulation for evenly browned roasts; and it allows for the low clearance…
Mrs. Anderson’s Dual-Sided Magnetic Measuring Spoons feature a two-headed design with the same increment on each end to easily measure out liquid and dry ingredients. The set includes standard U.S. 1/8, 1/4, 1/2, 3/4, and 1 teaspoon, 1/2 and 1 tablespoon, plus a convenient leveler stick. The narrow oval ends fit most spice jars easily,…
A practical size at the perfect price. The Le Creuset 9″ Classic Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. It’s even great for baking! The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated…