The Set of 4 Delphine Vintage French Placemats set the stage for a tasteful meal. The 100% organic cotton slub fabric is woven with a gently-textured and soft-hued stripe pattern in blue over a natural background, adding an easy sense of “joie de vivre” to any table. The placemats measure 19″ l x 13″ w…
Sorry- shipping is not available on this item The Emile Henry Flame-Top Tagine is made with Emile Henry’s innovative technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top cookware is also oven, broiler, and microwave safe and comes…
Le Creuset’s new Signature Cast Iron Bread Oven can be used to achieve artisanal quality breads with deeply browned, chewy exteriors and an open, airy crumb. This specialized bread cloche has a bell-shaped lid that traps steam and heat for improved oven spring and even browning. The base pan has a 9.5″ diameter with black…
Make the perfect cannoli with this Ateco 4-piece cannoli form set. This kit contains four 5-5/8″ long and 7/8″ in diameter cannoli forms, as well as an authentic Italian recipe for the classic pastry. These forms are made of durable and easy-to-clean stainless steel and make a great addition to any baking accessory collection. Features…
The Nordic Ware Naturals Rectangle Cake Pan with Lid is a vertile essential in 2 practical sizes for the home cook and baker. Made of pure aluminum, this premium pan will never rust or warp, and you can count on it to produce evenly browned baked goods every time. Comes with a fitted, BPA-free lid…
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you…
The RSVP Large Stainless Steel Serving Tongs are inspired by the classic design found in Parisian bakeries. They are made from beautifully polished 18/8 stainless steel with wide blades for serving a wide range of foods with ease and control. Perfect for buffets, salad service and even kitchen use. Clear acrylic inserts in the handles…
The versatile Stainless Steel Saute Pan with Lid from All Clad has a wide surface area and short, straight sides which make it perfect for general frying, searing, and the classic saute method. The fitted stainless steel lid keeps heat and moisture locked in and provides additional functionality for pan steaming, poaching and simmering sauces….
The OXO Restaurant Turner features a commercial-quality build to withstand years of heavy use. The heavy-gauge stainless steel blade is strong, but flexible to easily lift, flip and even chop heavy foods. And OXO’s famous soft-grip, non-slip Santoprene handle makes using the Restaurant Turner comfortable and easy. Dishwasher safe. Features of the OXO Restaurant Turner…
The Emile Henry Oval Covered Baker is a versatile piece that’s particularly well-designed to cook fish simply and easily! The specially designed low-lying lid creates a confined environment that’s ideal for steam cooking whole sides or fillets of fish. Plus, you can use the grill-bottom Oval Baker without the lid to roast fish or meats…
The sharp, tapered blade of the OXO Good Grips Pizza Wheel for Non-Stick Pans cuts through the crust without damaging non-stick baking sheets and pizza pans, which means you don’t have to slide your pizza to a cutting board before cutting! It’s also great for cutting brownies, blondies, and other dessert bars right in the…
Scanpan’s Classic 12.5″ Saute Pan with Lid is premium nonstick cookware- one of the few types that are made to last- in a roomy size for everyday use. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general…