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Make crepes in the classic style with this richly detailed Staub French Griddle with Spreader & Spatula. This gorgeous 11″ griddle features a black matte enameled interior that has a slightly rough texture for superior browning and requires no seasoning. Its smooth enameled bottom is compatible with all stovetops, including induction, making it a traditional…
The Kuhn Rikon Stainless Steel Balloon Whisk is an essential culinary classic. The whip has a durable but flexible wire design that can handle the stress of everything from light egg whites and vinaigrettes to hollandaise and heavy batters. The Balloon Whisk is wider at the top, and capable of pulling in more air per…
The standard spatula is great for a lot of things, but most are too bulky for cleaning out blender jars. The Tovolo Flex-Core All Silicone Blender Spatula is designed specifically for those hard-to-reach corners and crevices, with a strong build and sleek shape that can handle thick consistencies like smoothies, purees and batters. The angled, offset…
This Sophie Conran for Portmeirion White Lasagne Dish is microwave, freezer and oven safe and perfect for baking up hearty lasagna, mac and cheese, casserole, and more. Features of the Sophie Conran for Portmeirion White Lasagne Dish include: Fine glazed porcelain white lasagne dish Measures 11.5″ x 9.25″ Stylish, practical design Hand made look with…
Whether you’re boiling, blanching or frying, the OXO Good Grips Scoop & Strain Skimmer is the perfect tool to remove pasta, vegetables and pan or deep-friend foods while leaving all liquid behind. Featuring a wire coil design that ensures even the most delicate of foods won’t be damaged, the Skimmer’s deep, open basket is constructed…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
Wusthof’s Classic 7″ Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. Its easily controlled blade can produce very fine and even cuts. The hollow edge creates air pockets that will help prevent extra thin or soft slices…
The OXO Good Grips 8″ Chef’s Knife is an affordable, comfortable and easy to use design for everyday cooking. The Good Grips Chef’s Knife offers a stable feel with a fine-edged, low maintenance stainless steel blade. OXO’s famous soft handle ensures comfortable control that won’t slip, even when wet. Measures 1.8″ w x 13″ l….
Make the perfect cannoli with this Ateco 4-piece cannoli form set. This kit contains four 5-5/8″ long and 7/8″ in diameter cannoli forms, as well as an authentic Italian recipe for the classic pastry. These forms are made of durable and easy-to-clean stainless steel and make a great addition to any baking accessory collection. Features…
The Zwilling J.A. Henckels Professional “S” Chefs Knife is a polished but traditional design for the professional chef and the discriminating home cook. The Pro “S” series features a sturdy blade with a classic French shape, forged from a single, solid piece of Henckels’ proprietary steel. The knife features a seamless 3-rivet handle and a…
This cookie cutter is perfect for baking up delicate holiday themed cookies. Shaped like a snowflake, this polyresin coated steel cookie cutter makes it simple to bake up the sweet sugar cookies and creamy butter cookies that your family craves. Features of the Polyresin Coated Cookie Cutter- Snowflake White include: 4″ white polyresin coated steel…
The Le Creuset Signature Medium Cookware Knob in Gold is the upgrade replacement you never knew you needed! This medium-sized, 2″ diameter gold-finish knob can be used as a replacement for worn or broken knobs on smaller Le Creuset round ovens (2 qt. and 3.5 qt), oval ovens (2.75 qt. and 3.5 qt), and the…
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Zyliss Restaurant Cheese Grater